Description
Juicy and flavorful skirt steak cooked quickly in the air fryer, delivering a perfectly seared exterior and tender interior in minutes. This easy recipe uses simple seasonings and the air frying method to achieve great taste with minimal effort.
Ingredients
Steak
- 1 1/2 lb skirt steak
Seasoning
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
Instructions
- Preheat Air Fryer: Preheat your air fryer to 200°C (400°F) for 3 to 5 minutes to ensure it reaches the ideal temperature for searing the steak.
- Prepare the Steak: Pat the skirt steak dry with paper towels to remove excess moisture, then rub it evenly with olive oil to help the seasonings adhere and promote browning.
- Season: Sprinkle the steak evenly with salt, black pepper, garlic powder, and smoked paprika, making sure to cover both sides well for balanced flavor.
- Cook: Place the steak in a single layer inside the air fryer basket to allow even air circulation. Cook for 6 to 8 minutes, flipping the steak halfway through cooking to ensure both sides are nicely seared. Adjust cooking time based on your preferred doneness.
- Rest and Slice: Remove the steak from the air fryer and let it rest for 5 to 10 minutes to allow juices to redistribute. Slice the steak against the grain into thin strips for maximum tenderness before serving.
Notes
- Cooking time may vary depending on the thickness of the skirt steak.
- For medium-rare doneness, aim for an internal temperature of 57°C (135°F) using a meat thermometer.
- Marinating the steak for 2 to 4 hours before cooking can add deeper flavor.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
