Description
Crispy and cheesy jalapeno poppers made easily in the air fryer, perfect as a quick appetizer or snack. These poppers combine the spicy kick of jalapenos with creamy cheese filling and a crunchy breadcrumb topping for a delicious bite-sized treat.
Ingredients
Jalapenos
- 6 jalapenos, halved and seeded
Cheese Filling
- 100 g cream cheese
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
Topping
- 1/4 cup breadcrumbs (optional)
Instructions
- Preheat the air fryer: Set your air fryer to 180°C (350°F) and allow it to heat up while you prepare the jalapeno poppers.
- Prepare the cheese filling: In a mixing bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, salt, and pepper. Mix thoroughly until smooth and well blended.
- Stuff the jalapenos: Carefully fill each halved and seeded jalapeno with the cheese mixture, ensuring they are evenly packed.
- Add breadcrumbs (optional): Sprinkle the breadcrumbs on top of each stuffed jalapeno if you prefer a crunchy topping.
- Arrange in air fryer basket: Place the filled jalapeno poppers in a single layer inside the air fryer basket, avoiding overcrowding.
- Cook: Air fry the poppers for 8 to 10 minutes or until they turn golden brown and the cheese inside is bubbly and hot.
- Serve: Remove from the air fryer carefully and serve warm as a delicious appetizer or snack.
Notes
- Wear gloves when handling jalapenos to avoid skin irritation from their oils.
- For extra flavor, add cooked bacon bits mixed into the cheese filling.
- If you prefer a milder taste, leave some seeds in the jalapenos or use smaller amounts of jalapenos.
- The breadcrumbs topping is optional but adds a nice crunch; you can substitute with panko breadcrumbs for extra crispiness.
- Serve with a dipping sauce like ranch or sour cream for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
