Description
Indulge in the deliciousness of these air fryer chocolate puff pastries. A perfect treat for satisfying your sweet cravings, these pastries are easy to make and irresistibly good!
Ingredients
Puff Pastry:
- 1 sheet puff pastry
Chocolate Filling:
- 1/2 cup semi-sweet chocolate morsels or semisweet chocolate chips
Egg Wash:
- 1 small egg
Finishing Touch:
- 1/2 tsp confectioner’s sugar
Instructions
- Preheat Air Fryer: Pre-heat the Air Fryer to 370°F (188°C) for 15 minutes.
- Prepare Puff Pastry: Thaw the puff pastry sheet, cut it into 6 rectangles, and place chocolate morsels in the center of each rectangle. Fold and seal the pastries, then make slits on top.
- Chill Pastry: If needed, chill the pastries in the refrigerator or freezer to firm them up.
- Brush with Egg Wash: Brush each pastry with beaten egg.
- Air Fry: Air fry the pastries for 12-15 minutes until puffed and golden brown.
- Cool and Serve: Let the pastries cool briefly, then dust with confectioner’s sugar before serving.
Notes
- Make sure to leave enough space around each pastry on the Air Fryer tray for even cooking.
- Dust the pastries with confectioner’s sugar right before serving for a beautiful finish.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Air Fry
- Cuisine: Unknown
Nutrition
- Serving Size: 1 pastry
- Calories: Approx. 250 kcal
- Sugar: Approx. 10g
- Sodium: Approx. 100mg
- Fat: Approx. 15g
- Saturated Fat: Approx. 7g
- Unsaturated Fat: Approx. 8g
- Trans Fat: 0g
- Carbohydrates: Approx. 25g
- Fiber: Approx. 2g
- Protein: Approx. 4g
- Cholesterol: Approx. 20mg
