Name: Apple Scones with Maple Glaze Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; ⅓ cup granulated sugar; 1 tbsp baking powder; ½ tsp ground cinnamon; ½ cup cold unsalted butter, cubed; 1 cup diced firm apple (such as Honeycrisp or Granny Smith); ⅔ cup heavy cream; 1 large egg; ½ cup powdered sugar; 2 tbsp pure maple syrup; 1 tsp milk

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If you’re looking for a cozy, comforting treat that feels like a warm hug in every bite, this Apple Scones with Maple Glaze Recipe is exactly what you need. These tender, buttery scones studded with juicy apple chunks and finished with a sweet, glossy maple glaze are absolutely irresistible. Perfect for crisp fall mornings or leisurely brunches with friends, this recipe marries classic flavors with a seasonal twist to make your kitchen smell divine and your taste buds sing.

Ingredients You’ll Need

The image shows eight triangular scones arranged on a baking mat with a light brown color. Each scone has a rough, crumbly texture decorated with white chunks and pieces of yellow corn visible throughout. The edges of the scones are uneven, showing their homemade style. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients for these Apple Scones with Maple Glaze Recipe is wonderfully simple but crucial. Each one plays a special role in delivering that perfect balance of texture, flavor, and color, bringing the whole scone to life.

2 cups flour: This provides the structure and base for your scones, ensuring they’re tender yet sturdy.
⅓ cup sugar: Adds a touch of sweetness that complements the apples without overpowering them.
1 tbsp baking powder: The leavening agent that helps your scones rise beautifully and become airy.
½ tsp cinnamon: Infuses a warm, subtle spice that pairs perfectly with the apples’ natural tartness.
½ cup cold butter, cubed: Cold butter is key for flaky layers, melting during baking to create those delightful pockets of richness.
1 cup diced apple: Choose firm apples like Honeycrisp or Granny Smith for the best texture and flavor bursts.
⅔ cup heavy cream: Keeps the dough moist and tender, contributing to that melt-in-your-mouth feel.
1 egg: Acts as a binder, lending structure and a slight richness to the dough.
½ cup powdered sugar: For the glaze, this ensures a smooth, sweet coating that melts on your tongue.
2 tbsp maple syrup: Adds natural sweetness with a deep, caramel-like flavor that’s signature to this glaze.
1 tsp milk: Helps thin out the glaze so it drizzles perfectly over the scones.

How to Make Apple Scones with Maple Glaze Recipe

Step 1: Prepare Your Oven and Baking Sheet

Start by heating your oven to 400°F (200°C). While it warms up, line a baking sheet with parchment paper—this keeps your scones from sticking and makes cleanup a breeze.

Step 2: Mix Dry Ingredients and Cut in Butter

In a large bowl, combine the flour, sugar, baking powder, and cinnamon. Then, cut the cold, cubed butter into the dry mixture using a pastry cutter or your fingertips until it resembles coarse crumbs. This step is essential for those flaky layers everyone raves about.

Step 3: Add Apples

Fold in the diced apples, distributing them evenly so each scone will have juicy pockets of apple flavor. Using fresh, crisp apples here makes all the difference.

Step 4: Combine Wet Ingredients and Form Dough

Whisk together the heavy cream and egg until smooth, then pour this into your dry ingredients. Stir gently just until the dough comes together—it should be slightly sticky but manageable. Avoid overmixing to keep your scones tender.

Step 5: Shape and Cut the Scones

Turn the dough out onto a lightly floured surface and gently shape it into a 7-inch circle. Using a sharp knife or bench scraper, cut this circle into 8 equal wedges. Transfer the wedges to your prepared baking sheet, leaving a bit of space between each.

Step 6: Bake Until Golden

Bake in the preheated oven for 18 to 20 minutes, or until the scones have risen nicely and sport a gorgeous golden color. The sweet orchard scents filling your kitchen will be irresistible!

Step 7: Prepare and Drizzle the Maple Glaze

While the scones cool for a few minutes, whisk together powdered sugar, maple syrup, and milk until smooth. Drizzle this luscious maple glaze over the warm (but not hot) scones so it sets lightly, adding a shiny finishing touch and that signature sweet finish.

How to Serve Apple Scones with Maple Glaze Recipe

Five brown scones with a rough, crumbly texture are arranged in a single row on a white rectangular plate. Each scone is triangular in shape and has small cracks on the surface showing a slightly golden inside. The plate is placed on a white marbled textured surface with a light and soft look. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your scones, consider sprinkling some crushed pecans or a light dusting of cinnamon right over the glaze. A few thin apple slices or a small sprig of fresh thyme can add a stunning, fragrant accent for guests.

Side Dishes

These scones pair beautifully with a cup of hot coffee or tea, but if you want to turn it into a full brunch, serve alongside creamy yogurt topped with honey and granola or a fresh fruit salad with citrus notes to brighten the plate.

Creative Ways to Present

Stack the scones in a rustic wooden basket lined with a colorful cloth napkin for that cozy vibe. You could even set up a small “scone bar” with butter, various jams, and extra maple syrup, letting everyone customize their own perfect bites.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Apple Scones with Maple Glaze Recipe, store them in an airtight container at room temperature for up to two days. This keeps them fresh while preserving that delightful crumb and moist apple bits.

Freezing

You can freeze these scones before glazing by wrapping them tightly in plastic wrap and then foil, or placing them in a freezer bag. They freeze well for up to one month. When ready to enjoy, thaw at room temperature and then add the glaze.

Reheating

To revive the scones’ warmth and softness, heat them in a 350°F oven for about 5 to 7 minutes. Avoid microwaving for best texture, and drizzle on fresh maple glaze after warming for that perfect finishing touch.

FAQs

Can I use a different type of apple?

Absolutely! While Honeycrisp or Granny Smith give the best balance of tartness and firmness, you can experiment with Fuji or Gala apples, though the texture might be a bit softer after baking.

Is there a way to make these scones dairy-free?

Yes, substitute the cold butter with a plant-based vegan butter and use a dairy-free milk alternative in the glaze. For the heavy cream, coconut cream works well to keep the dough tender.

Can I make the dough ahead of time?

Definitely. After mixing the dough, you can wrap it in plastic and refrigerate it for up to 24 hours before shaping and baking. This actually helps develop flavor and makes the scones easier to handle.

What if I don’t have maple syrup for the glaze?

You can use honey or agave syrup as a substitute, but keep in mind the flavor will be different. Maple syrup gives this recipe its signature, rich sweetness that pairs wonderfully with apples.

How do I know when the scones are perfectly baked?

Look for a golden-brown top and edges that have pulled slightly away from the parchment. They should feel firm to the touch but still tender inside. A toothpick inserted in the center should come out clean.

Final Thoughts

Making this Apple Scones with Maple Glaze Recipe is like inviting a little slice of autumn into your home, no matter the season. From the buttery, flaky texture to the sweet-tart burst of apple and that irresistible maple drizzle, these scones promise smiles with every bite. So go ahead, warm up your oven and share this delightful treat around the table—you won’t regret it!