If you’re looking for a dinner that feels both special and incredibly easy to pull together, this Baked Salmon with Mustard and Herbs Recipe is an absolute winner. Imagine tender, flaky salmon fillets coated in a tangy Dijon mustard glaze, kissed by the warmth of fresh herbs, and baked to perfection. It’s a dish that combines vibrant flavors with effortless cooking, making it perfect for a weeknight meal or when you want to impress guests without fuss. The balance of honey’s subtle sweetness with zesty lemon juice and aromatic herbs elevates the salmon into something truly memorable.
Ingredients You’ll Need
The magic of this recipe lies in its simplicity. Each ingredient plays a vital role: from the rich, fatty goodness of the salmon to the bright, herbal notes that add freshness. These essentials combine to create layers of flavor and texture that truly shine.
- 4 salmon fillets (about 6 oz each): Choose fresh or well-thawed wild or farmed salmon for the best flavor and texture.
- 2 tbsp Dijon mustard: Provides a tangy, bold base that perfectly complements the richness of the fish.
- 1 tbsp honey: Adds a hint of sweetness to balance the mustard’s sharpness.
- 1 tbsp olive oil: Helps the glaze spread smoothly and keeps the salmon moist as it bakes.
- 1 tbsp lemon juice: Brings brightness and a zesty lift to the glaze.
- 2 tbsp chopped fresh herbs (parsley, dill, or thyme): Fresh herbs contribute fragrance and a touch of garden freshness that wakes up your palate.
- Salt & pepper to taste: Essential seasoning to enhance all the natural flavors.
How to Make Baked Salmon with Mustard and Herbs Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 400°F (200°C). This temperature is just right for cooking the salmon through while giving it a wonderful texture. Line your baking sheet with parchment paper to ensure easy cleanup and to prevent the fish from sticking. This simple prep step saves time and keeps things tidy.
Step 2: Make the Mustard Glaze
In a small bowl, whisk together the Dijon mustard, honey, olive oil, and lemon juice until smooth and well combined. This glaze strikes the perfect balance between tangy, sweet, and savory, creating a delicious coating that will keep your salmon moist and flavorful as it bakes.
Step 3: Season and Glaze the Salmon
Place your salmon fillets skin-side down on the prepared baking sheet. Lightly season them with salt and freshly ground pepper. Then generously brush each fillet with the mustard glaze, making sure to cover all the surfaces evenly. This step ensures every bite bursts with flavor.
Step 4: Add the Fresh Herbs
Sprinkle the chopped fresh herbs evenly over the top of each glazed salmon fillet. Whether you choose parsley, dill, or thyme, these herbs bring a beautiful color contrast and an aromatic freshness that complements the mustard glaze perfectly.
Step 5: Bake to Perfection
Pop the baking sheet into your preheated oven and bake the salmon for about 12 to 15 minutes, or until the flesh flakes easily with a fork. For those who like a touch of crispiness, switching the oven to broil for the last 1 to 2 minutes will create golden edges that add a lovely texture.
How to Serve Baked Salmon with Mustard and Herbs Recipe
Garnishes
A simple lemon wedge served alongside your salmon adds an extra zing of citrus that brightens every bite. Sprinkle a few more fresh herbs on top just before serving to highlight those lovely green flecks and fresh aroma.
Side Dishes
This salmon pairs beautifully with roasted vegetables like asparagus or Brussels sprouts for a wholesome meal. Alternatively, serving it with fluffy quinoa or herbed rice provides a satisfying base that soaks up any extra glaze and juices.
Creative Ways to Present
For a fun twist, you can flake the baked salmon over a fresh green salad dressed lightly with olive oil and lemon. Another idea is to serve it on toasted bread with a smear of cream cheese or avocado for a delightful open-faced sandwich that’s perfect for lunch or a light dinner.
Make Ahead and Storage
Storing Leftovers
Store any leftover salmon in an airtight container in the refrigerator for up to 2 days. Make sure to cool it completely before sealing to keep it fresh and flavorful for your next meal.
Freezing
If you want to save some for later, wrap the cooked salmon tightly in plastic wrap and place it in a freezer-safe bag. Frozen cooked salmon lasts about 1 to 2 months while maintaining good taste and texture.
Reheating
Reheat the salmon gently by warming it in the oven at 275°F (135°C) for about 10-15 minutes or until heated through. This low temperature helps prevent the salmon from drying out and keeps that delicious mustard glaze intact.
FAQs
Can I use frozen salmon for this recipe?
Absolutely! Just be sure to thaw it fully in the refrigerator before preparing the dish to ensure even cooking and best texture.
What herbs work best in this recipe?
Parsley, dill, and thyme are all fantastic choices. You can use one herb alone or a mix depending on your taste and what you have on hand.
Is this recipe gluten-free?
Yes, it’s naturally gluten-free as it contains no wheat or gluten ingredients, making it suitable for those with gluten sensitivities.
Can I use other types of mustard?
Dijon mustard is preferred for its smooth texture and tanginess, but whole grain mustard can add a lovely rustic texture if you’re feeling adventurous.
How do I know when the salmon is done?
The salmon is perfectly cooked when it flakes easily with a fork and is opaque throughout. The internal temperature should reach 145°F (63°C) for safe consumption.
Final Thoughts
This Baked Salmon with Mustard and Herbs Recipe is one of those dishes that feels delicate and refined yet comes together in just minutes. It’s a celebration of simple, fresh ingredients that deliver mouthwatering flavor without any complicated steps. I can’t wait for you to try it and make it a new favorite in your weekly rotation — trust me, this salmon truly delights every time!
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Baked Salmon with Mustard and Herbs Recipe
- Total Time: 20 minutes
- Yield: 4 fillets
- Diet: Gluten Free
Description
Elegant yet effortless, this Baked Salmon with Mustard and Herbs features flaky salmon fillets topped with a tangy Dijon mustard glaze and a fragrant blend of fresh herbs, making it a healthy and flavorful Mediterranean-inspired dinner option.
Ingredients
Salmon
- 4 salmon fillets (about 6 oz each)
Glaze
- 2 tbsp Dijon mustard
- 1 tbsp honey
- 1 tbsp olive oil
- 1 tbsp lemon juice
Herbs & Seasoning
- 2 tbsp chopped fresh herbs (parsley, dill, or thyme)
- Salt & pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to get it ready for baking the salmon.
- Prepare Glaze: In a small bowl, whisk together Dijon mustard, honey, olive oil, and lemon juice until smooth and well combined.
- Season Salmon: Place the salmon fillets on a parchment-lined baking sheet and season them evenly with salt and pepper.
- Apply Glaze and Herbs: Brush the mustard glaze generously over each salmon fillet, then sprinkle the chopped fresh herbs on top to add fragrance and flavor.
- Bake Salmon: Bake in the preheated oven for 12–15 minutes, or until the salmon is flaky and cooked through.
Notes
- For crispy edges, broil the salmon for 1–2 minutes after baking.
- Serve the baked salmon alongside roasted vegetables or a quinoa salad for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
