Imagine all the best parts of a cinnamon roll—pillowy dough, gooey cinnamon-sugar swirls, and that unmistakable sweet glaze—wrapped up in a buttery, golden pie crust. That’s exactly what you get with Cinnamon Roll Pie, a showstopping dessert that’s easier to whip up than you might think and is absolutely irresistible to anyone who loves the cozy nostalgia of a weekend cinnamon roll breakfast. Get ready to savor every comforting bite of this decadent twist on two beloved treats!
Ingredients You’ll Need
The beauty of Cinnamon Roll Pie is in its simplicity: each component packs a punch of flavor and contributes to that magical, just-baked aroma and soft, gooey bite. Don’t skip any of these essentials—they each play a starring role in creating dessert perfection.
- Refrigerated pie crust: Your shortcut to a tender, flaky foundation that perfectly hugs all the gooey cinnamon roll filling.
- Can of refrigerated cinnamon rolls (with icing): These store-bought rolls keep prep simple while providing swirls of soft dough and a built-in glaze.
- Brown sugar: Brings that deep, caramel warmth and classic cinnamon roll sweetness to every forkful.
- Butter (melted): Adds luscious richness and helps the cinnamon-sugar mixture melt into irresistible pockets of flavor.
- Ground cinnamon: The heart of any cinnamon roll delight; this spice brings fragrance and warmth to the filling.
How to Make Cinnamon Roll Pie
Step 1: Prepare the Pie Crust
Preheat your oven to 350°F to get things warm and cozy. Gently unroll your refrigerated pie crust and press it into a standard pie dish, smoothing out any creases. Be sure the crust covers the sides and bottom evenly—this simple step sets the stage for all that sweet cinnamon goodness to come.
Step 2: Quarter the Cinnamon Rolls
Grab your can of cinnamon rolls and pop them open (the most satisfying part, if you ask me!). Using a sharp knife or kitchen scissors, cut each cinnamon roll into quarters. Smaller pieces guarantee every slice of Cinnamon Roll Pie will have plenty of melty centers and crispy edges.
Step 3: Toss with Sugar, Butter, and Cinnamon
In a large mixing bowl, combine the quartered cinnamon rolls, brown sugar, melted butter, and ground cinnamon. Use a spatula or your hands to gently toss everything together until the cinnamon roll pieces are thoroughly coated in that sticky, fragrant mixture. This step ensures the inside of your pie has pockets of sweet, spiced bliss.
Step 4: Fill the Pie Crust
Pour the coated cinnamon roll pieces into the prepared pie crust, spreading them evenly for maximum gooey coverage. Don’t worry if things pile up a bit in the center—they’ll settle as they bake. Sprinkle any remaining cinnamon-sugar mixture over the top for an extra punch of flavor.
Step 5: Bake
Transfer your pie to the preheated oven and bake for 30 to 35 minutes, or until the tops are golden brown and the filling is bubbling. The smell wafting through your kitchen is your cue that something truly special is happening in your oven!
Step 6: Drizzle with Icing
Once the Cinnamon Roll Pie comes out of the oven, let it cool for just a few minutes. While it’s still warm (but not piping hot), spread or drizzle the included icing over the entire surface. The icing will melt into the nooks and crannies, ensuring each bite is shining with sweet glaze.
How to Serve Cinnamon Roll Pie
Cinnamon Roll Pie Garnishes
Take this pie to the next level by finishing each slice with a little flourish. A sprinkling of chopped toasted nuts, an extra dusting of cinnamon, or even a scoop of vanilla ice cream will have your guests going back for seconds. The key to a showstopping Cinnamon Roll Pie is just that final, thoughtful touch.
Side Dishes
Serve a warm wedge of Cinnamon Roll Pie alongside a mug of freshly brewed coffee or a tall glass of cold milk—pure comfort! If you’re dishing this up for brunch, add a side of fruit or scrambled eggs to balance out all that sweet, gooey decadence.
Creative Ways to Present
Make it memorable by serving mini Cinnamon Roll Pies in individual ramekins (adorable and easy to share!), or turn it into a dessert board with slices, extra icing for drizzling, and a small bowl of seasonal berries. No matter how you present it, this pie is always the star of the table.
Make Ahead and Storage
Storing Leftovers
Wrap leftover slices tightly in plastic wrap or place them in an airtight container. Store in the refrigerator, where they’ll stay soft and gooey for up to 3 days—making for a perfect late-night treat or breakfast surprise.
Freezing
If you want to save Cinnamon Roll Pie for later, let the baked pie cool completely, then wrap it (or individual pieces) in plastic wrap and then foil. Pop them in the freezer for up to a month. Defrost in the fridge overnight before reheating, and it’ll taste nearly as good as fresh-baked.
Reheating
To bring back that fresh-from-the-oven magic, warm leftover Cinnamon Roll Pie in the oven at 325°F for about 10 minutes, or microwave individual slices for 20 to 30 seconds. Don’t forget to drizzle on extra icing if you saved some!
FAQs
Can I use homemade cinnamon roll dough instead of canned?
Absolutely! If you have a favorite homemade cinnamon roll recipe, go ahead and use it—just prep the dough as usual, cut into small pieces, and follow the rest of the instructions. The result is even fluffier and full of homemade charm.
What type of pie crust is best for Cinnamon Roll Pie?
A classic refrigerated pie crust is speedy and turns out flaky every time, but if you want to use a homemade crust (like butter or even graham cracker), those will work beautifully too.
Can I make this gluten free?
Yes! Swap in a gluten-free pie crust and look for gluten-free cinnamon rolls at your grocery store. You might need to adjust baking times slightly, so keep an eye on the crust and filling.
Do I need to let Cinnamon Roll Pie cool before slicing?
Letting the pie cool for about 15 minutes after baking helps it set, making for cleaner, less messy slices. But if you love that truly gooey, just-baked experience, it’s also fantastic slightly warm.
Can I add extras, like raisins or pecans?
You sure can! Fold in a handful of raisins, chopped pecans, or even mini chocolate chips for another layer of flavor and texture. Think of this recipe as your blank canvas for cinnamon roll creativity.
Final Thoughts
If you love bold cinnamon flavor, gooey centers, and effortless baking magic, you’ve got to treat yourself to Cinnamon Roll Pie. This dessert never fails to bring smiles to the table, and with just a handful of simple ingredients, it’s one of the most rewarding sweets you’ll ever bake! Trust me, once you try it, you’ll crave it again and again.
Print
Cinnamon Roll Pie Recipe
- Total Time: 0 hours
- Yield: 8
- Diet: Vegetarian
Description
Indulge in the decadent delight of a Cinnamon Roll Pie, a fusion of rich, gooey cinnamon rolls and sweet icing nestled within a flaky pie crust.
Ingredients
Pie Crust
- 1 refrigerated pie crust
Cinnamon Roll Filling
- 1 can refrigerated cinnamon rolls (with icing)
- 1/2 cup brown sugar
- 2 tbsp butter, melted
- 1 tsp cinnamon
Instructions
- Preheat Oven: Preheat the oven to 350°F. Fit the pie crust into a pie dish.
- Prepare Cinnamon Roll Filling: Cut the cinnamon rolls into quarters. Toss them with brown sugar, melted butter, and cinnamon.
- Assemble and Bake: Spread the cinnamon roll mixture into the pie crust. Bake for 30–35 minutes until golden. Drizzle with the included icing before serving.
- Prep Time: 10m
- Cook Time: 35m
- Category: Dessert
- Method: Baking
- Cuisine: American
