If there’s ever a recipe guaranteed to bring big comfort and joy with minimal effort, it’s these Bisquick Chocolate Chip Muffins. Imagine warm, golden muffins emerging from your oven, their soft crumb studded with gooey chocolate chips. Whether you’re feeding a house full of hungry kids on a weekend morning or sneaking one alongside your afternoon coffee, these muffins are irresistible. Thanks to Bisquick, the entire process feels almost too easy — but the results taste like you spent all morning baking from scratch. Let’s dive in and make muffins worth sharing!
Ingredients You’ll Need
You only need a handful of familiar ingredients for Bisquick Chocolate Chip Muffins, but each one plays a key part in creating their signature taste and fluffy texture. Here’s how each brings this recipe to life.
- Bisquick mix: The star shortcut ingredient that gives these muffins their unbelievably tender crumb and simplifies the entire process.
- Milk: Provides moisture and richness, helping the muffins stay soft and springy.
- Sugar: Adds just enough sweetness to balance the chocolate chips and draw out their flavor.
- Egg: Acts as a binder and helps the muffins rise, resulting in that perfect domed top.
- Chocolate chips: The must-have add-in that makes every bite melty, chocolaty, and absolutely delightful.
How to Make Bisquick Chocolate Chip Muffins
Step 1: Preheat Your Oven
Before you reach for your mixing bowl, set your oven to 375°F so it’s ready for action by the time your muffin batter comes together. This ensures that your muffins rise beautifully and have perfectly crisped edges.
Step 2: Mix Together the Wet and Dry Ingredients
In a large bowl, combine your Bisquick, milk, sugar, and egg. Don’t overmix — just stir until everything is incorporated. The batter may still look a little lumpy, and that’s exactly what you want for tender muffins.
Step 3: Fold in the Chocolate Chips
Now for the magic! Gently fold in the chocolate chips, distributing them evenly without overworking the batter. This step ensures pockets of melty chocolate all throughout your Bisquick Chocolate Chip Muffins.
Step 4: Spoon Into the Muffin Tin
Line a 12-cup muffin tin with liners (or lightly grease it) and divide the batter evenly among the cups. Filling them about two-thirds full is the sweet spot for perfect muffin tops.
Step 5: Bake Until Golden
Slide the muffin tin into your preheated oven and bake for 15 to 18 minutes. Keep an eye on them — they should be lightly golden on top, and a toothpick inserted in the center should come out clean or with just a few moist crumbs (melty chocolate is absolutely okay!).
How to Serve Bisquick Chocolate Chip Muffins
Garnishes
For an extra flourish, try a dusting of powdered sugar or a light drizzle of melted chocolate over your freshly baked muffins. If you like a little texture, sprinkle a few extra chocolate chips or chopped nuts on top right after baking so they gently melt and settle in.
Side Dishes
Bisquick Chocolate Chip Muffins shine alongside a simple fruit salad, a mug of creamy hot chocolate, or a tangy Greek yogurt parfait. They’re also a great companion to eggs or a breakfast casserole if you’re serving brunch to family or friends.
Creative Ways to Present
Turn your muffins into a decadent dessert by splitting them and sandwiching a scoop of vanilla ice cream inside. For lunchboxes or a bake sale, wrap each muffin with parchment and tie with a ribbon for a homemade, thoughtful touch. You can even stack them high on a tiered cake stand for a brunch centerpiece — they look just as fabulous as they taste.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (which is a big “if”), let your Bisquick Chocolate Chip Muffins cool completely, then store them in an airtight container at room temperature for up to 3 days. They’ll stay soft and moist, just like the day you made them.
Freezing
Want to save a batch for later? Allow the muffins to cool, then place them in a freezer-safe bag or container. They freeze wonderfully for up to 2 months. When you’re ready to enjoy, simply pull out as many as you need and let them thaw on the counter or microwave for a quick treat.
Reheating
Bursting with melty chocolate after a gentle reheat, these muffins are just as irresistible the second time around. A quick 10-15 seconds in the microwave brings back their soft texture and gooey chips, or you can warm them in a 300°F oven for about 5 minutes if you’re reheating several at once.
FAQs
Can I use a different baking mix instead of Bisquick?
While Bisquick gives these muffins their distinct flavor and tender crumb, you can try another all-purpose baking mix in a pinch, but the taste and texture will be slightly different.
Is it possible to use non-dairy milk for this recipe?
Absolutely! Almond, soy, oat, or any favorite non-dairy milk will work well, just swap it in at a 1:1 ratio for delicious dairy-free Bisquick Chocolate Chip Muffins.
Can I add nuts or other mix-ins?
Yes! Chopped walnuts, pecans, or dried fruit can be stirred in along with (or instead of) the chocolate chips. Just keep the total amount of add-ins around one cup to avoid overcrowding the batter.
Why are my muffins dense instead of fluffy?
Overmixing the batter or using too much flour can lead to dense muffins. Stir the batter just until combined and measure your Bisquick mix carefully for the fluffiest results.
Do I need to use muffin liners?
Liners make cleanup a breeze, but you can also grease your muffin tin well if you prefer. Either method works, so go with what you have on hand!
Final Thoughts
I truly hope you’ll give these Bisquick Chocolate Chip Muffins a spot in your regular baking rotation. They come together faster than you’d ever imagine and always bring smiles to everyone around the table. Try a batch this week and watch them disappear!
Print
Bisquick Chocolate Chip Muffins Recipe
- Total Time: 23m
- Yield: 12
- Diet: Vegetarian
Description
Fluffy muffins made with Bisquick mix and chocolate chips.
Ingredients
Dry Ingredients:
- 2 cups Bisquick mix
Liquid Ingredients:
- 2/3 cup milk
- 2 tbsp sugar
- 1 egg
Mix-ins:
- 1 cup chocolate chips
Instructions
- Preheat oven to 375°F. Preheat your oven to 375°F to prepare for baking.
- Mix the Batter. In a bowl, combine Bisquick mix, milk, sugar, and egg until well mixed. Gently fold in the chocolate chips.
- Fill Muffin Tin. Spoon the batter into a muffin tin, filling each cup about 2/3 full.
- Bake. Bake the muffins in the preheated oven for 15–18 minutes or until a toothpick inserted comes out clean.
- Prep Time: 5m
- Cook Time: 18m
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 240
- Sugar: 15g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
