Name: Salmon Patties with Creamy Lemon Garlic Sauce Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mediterranean-Inspired
Ingredients: 2 cans (6 oz each) salmon or 12 oz cooked salmon; ½ cup breadcrumbs; 1 large egg; ¼ cup onion, finely chopped; 2 tbsp fresh parsley; ½ tsp garlic powder; ½ tsp onion powder; ½ tsp salt; ¼ tsp pepper; ½ tsp paprika; 1 tbsp Dijon mustard; 1 tbsp mayonnaise; 1 tbsp lemon juice; 2 tbsp olive oil; ½ cup Greek yogurt or mayo; 1 tbsp lemon juice; 1 tsp lemon zest; 1 garlic clove, minced; ½ tsp honey (optional); ½ tsp Dijon mustard; Salt & pepper to taste

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Salmon Patties with Creamy Lemon Garlic Sauce is the kind of dish that slips effortlessly into your weeknight dinner lineup—or works just as well as the star of your next brunch spread. These golden, savory patties come together quickly using either canned or fresh salmon, and they’re perfectly crisped in a skillet before being paired with a cool, tangy sauce that’s absolutely irresistible. Whether you’re cooking for family or just yourself, this recipe is the deliciously simple comfort food you’ll want to make again and again.

Salmon Patties with Creamy Lemon Garlic Sauce Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about Salmon Patties with Creamy Lemon Garlic Sauce is how every ingredient pulls its weight. Simple staples come together to create a dish that’s comforting yet fresh, with pops of zesty flavor and creamy richness. Here’s what goes into making magic:

Salmon: Use two cans (6 oz each) of salmon, or 12 oz cooked fresh salmon—canned makes this so weeknight-friendly, but fresh brings even richer flavor.
Bread crumbs: Half a cup adds structure and just the right amount of crispy texture; opt for gluten-free if needed.
Egg: One large egg pulls everything together and helps the patties set beautifully.
Onion: A quarter cup of finely chopped onion adds sweetness and lift to the mix.
Fresh parsley: Two tablespoons, bright and herbal, giving the patties a fresh pop of color and flavor.
Garlic powder: Half a teaspoon deepens the savory undertones, making each bite more satisfying.
Onion powder: This half teaspoon increases aromatic depth, pairing perfectly with the fresh onion.
Salt: Half a teaspoon, essential to bring all the flavors to life.
Pepper: A quarter teaspoon to balance flavors with a mild bite.
Paprika: Half a teaspoon for subtle warmth and gorgeous golden color.
Dijon mustard: One tablespoon brings tang and dimension, cutting through the richness of the salmon.
Mayonnaise: One tablespoon adds creamy moisture, ensuring a juicy patty.
Lemon juice: One tablespoon, for brightness in the patties and the sauce—it’s the flavor that ties it all together.
Olive oil: Two tablespoons for pan-frying, making sure the patties get that irresistible golden crust.
Greek yogurt or mayo: Half a cup forms the creamy base of the sauce—choose based on your mood or dietary needs.
Lemon zest: One teaspoon, for those vibrant citrus notes that elevate the sauce.
Garlic clove: Fresh and minced—essential for a zippy, flavorful sauce.
Honey (optional): A half teaspoon adds just a touch of sweetness if you want to mellow the tang.
Salt & pepper: To taste, for perfect seasoning in the sauce.
Dijon mustard (for sauce): Another half teaspoon, echoing the flavors in the patties and rounding out the creamy sauce.

How to Make

Step 1: Mix the Patty Ingredients

Start by grabbing a large bowl—no need for fancy mixers here. Add the salmon (if using canned, don’t forget to drain it), along with the breadcrumbs, egg, onion, parsley, garlic powder, onion powder, salt, pepper, paprika, Dijon mustard, mayonnaise, and lemon juice. Dig in with a fork (or your clean hands) and mix until everything is just combined. You want the mixture to hold together but not be overworked, which keeps the patties light and tender.

Step 2: Shape and Rest the Patties

With the mixture ready, gently form it into eight small patties. I find that slightly damp hands make this process easier and less sticky. Let the patties rest on a plate for 5–10 minutes—this simple pause helps them keep their shape and ensures a crisp outer edge once they hit the skillet.

Step 3: Pan-Fry Until Golden

Heat the olive oil in a large skillet over medium heat. When it shimmers, add the patties in a single layer (work in batches if your skillet is on the smaller side). Sizzle them for 3–4 minutes per side, resisting the urge to nudge them too soon; a good crust forms when they’re left undisturbed. When both sides are deeply golden, transfer them to a plate lined with paper towel.

Step 4: Whip Up the Creamy Lemon Garlic Sauce

While the patties cook, whisk together the Greek yogurt or mayonnaise, lemon juice, lemon zest, minced garlic, Dijon mustard, honey if you like it a little sweet, and just enough salt and pepper. Taste, and adjust the acidity or seasoning if needed. The sauce should be velvety, zippy, and a little bit addictive—the perfect dip or drizzle for your salmon patties.

Step 5: Serve and Enjoy

Arrange your perfectly crispy Salmon Patties with Creamy Lemon Garlic Sauce on a platter, drizzle or dollop with your freshly made sauce, and scatter over a little extra parsley or a wedge of lemon. Every bite has a little crunch, flaky fish, and that creamy, zesty kick—truly, an anytime comfort dish.

How to Serve

Garnishes

A sprinkle of fresh parsley or a shower of lemon zest really brightens up the plate, making the colors pop. You could also add thinly sliced green onions or even a few capers for a burst of briny flavor. If you’re feeling fancy, finish everything with a light dusting of smoked paprika for a visual and aromatic tease.

Side Dishes

These Salmon Patties with Creamy Lemon Garlic Sauce pair well with just about everything! I love serving them alongside a crisp green salad tossed with a light vinaigrette, or next to roasted baby potatoes for something heartier. For something lighter, a serving of chilled couscous salad, grilled asparagus, or sautéed spinach complements the rich flavors without overpowering the main event.

Creative Ways to Present

Turn your patties into sliders with mini buns and crunchy lettuce. Or, make a gorgeous bowl by serving them over rice or quinoa with a pile of fresh slaw and extra sauce drizzled on top. For brunch, try topping each patty with a poached egg and a spoonful of the lemon garlic sauce—there’s no wrong way to enjoy these!

Make Ahead and Storage

Storing Leftovers

Leftover Salmon Patties with Creamy Lemon Garlic Sauce keep beautifully in the refrigerator for up to 3 days. Store patties and sauce separately in airtight containers for best texture, and make sure to let the patties cool before refrigerating so they don’t get soggy.

Freezing

If you’d like to freeze your patties, let them cool fully after cooking, then layer them in an airtight container with parchment between each one. They’ll stay fresh in the freezer for up to 2 months. The sauce, however, is best made fresh—dairy-based sauces can sometimes split after freezing.

Reheating

To bring your salmon patties back to life, reheat them in a 350°F (175°C) oven for 10 to 12 minutes; this keeps them crispy. A few minutes in a hot skillet will also do the trick. The microwave works if you’re in a rush, but you’ll sacrifice a bit of crispiness.

FAQs

Can I use fresh salmon instead of canned?

Absolutely! Simply cook and flake 12 oz of fresh salmon, and use it in place of the canned version. The texture is a bit more delicate, and the flavor is richer—totally worth it when you have a little extra time.

What can I substitute for mayonnaise in the sauce?

If you’re not a mayo fan or looking for a lighter twist, Greek yogurt is perfect. It’s tangy, creamy, and still blends beautifully with the lemon and garlic—your Salmon Patties with Creamy Lemon Garlic Sauce will not miss a beat.

How do I make this recipe gluten-free?

Just swap out the regular breadcrumbs for gluten-free breadcrumbs, panko, or even crushed rice crackers. You’ll still get that fabulous crunchy texture without any gluten.

Can I make the patties in advance?

Yes! You can mix and shape the patties up to a day ahead, keeping them covered in the fridge. Cook just before serving for best flavor and texture. The sauce can also be made a day ahead—just give it a good stir before serving.

What else can I add to customize the patties?

Feel free to tweak! Fresh dill, a pinch of red pepper flakes, or even a little grated Parmesan all add new dimensions. Chopped capers lend a briny kick, or you can go spicy with a touch of hot sauce mixed in. Make Salmon Patties with Creamy Lemon Garlic Sauce truly your own.

Final Thoughts

There’s something truly comforting—yet surprisingly elegant—about a plateful of Salmon Patties with Creamy Lemon Garlic Sauce. Whether you’re new to making fish patties or this has been a family favorite for years, this recipe is a joy to cook and even more fun to share. Give it a try, play with the flavors, and let it earn a spot in your regular dinner rotation!