Description
2 Ingredient Apple Cinnamon Roll Bake is a quick and comforting dessert or breakfast option made with canned cinnamon rolls and apple pie filling. This warm, sweet dish is perfect for busy mornings or an easy family treat, requiring minimal ingredients and effort for maximum flavor and satisfaction.
Ingredients
Ingredients
- 1 can refrigerated cinnamon rolls (with icing)
- 1 can apple pie filling
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a small baking dish to prevent sticking.
- Prepare Cinnamon Rolls: Cut each cinnamon roll into four pieces to help them bake evenly and meld with the apple filling.
- Layer Apple Filling: Spread the apple pie filling evenly in the bottom of the greased baking dish as the base layer.
- Add Cinnamon Roll Pieces: Arrange the cinnamon roll pieces on top of the apple filling layer, ensuring they are evenly distributed.
- Bake: Bake in the preheated oven for 25–30 minutes, or until the cinnamon rolls are golden brown and cooked through.
- Add Icing: Remove the bake from the oven and drizzle the included icing over the warm dish for added sweetness.
- Serve: Serve warm for the best flavor and texture.
Notes
- Add chopped nuts such as walnuts or pecans for extra texture and crunch.
- Sprinkle with extra cinnamon powder before baking for a stronger cinnamon flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
