Description
Cozy, creamy oatmeal infused with warming winter spices and topped with caramelized roasted fruit. This nourishing vegan breakfast combines comforting flavors and a dessert-like sweetness, perfect for chilly mornings.
Ingredients
Oatmeal
- 1 cup rolled oats
- 2 cups unsweetened almond milk (or other plant milk)
- 1 tbsp maple syrup (more to taste)
- ½ tsp cinnamon
- ¼ tsp nutmeg
- Pinch of ground cloves
- Pinch of salt
Roasted Fruit
- 1 apple or pear, sliced
- 1 tsp coconut oil
Optional Toppings
- Walnuts
- Dried cranberries
- Extra maple syrup
Instructions
- Roast the fruit: Preheat your oven to 400°F (200°C). Spread the sliced apple or pear evenly on a lined baking sheet and toss them with 1 teaspoon of coconut oil to coat. Roast the fruit for 12 to 15 minutes until tender and caramelized, bringing out their natural sweetness.
- Cook the oatmeal: While the fruit roasts, combine the rolled oats, unsweetened almond milk, maple syrup, cinnamon, nutmeg, ground cloves, and a pinch of salt in a pot. Place the pot over medium heat.
- Simmer until creamy: Stir the mixture frequently as it simmers for about 5 to 7 minutes. This allows the oats to soften and absorb the flavorful spiced milk, creating a creamy and comforting texture.
- Serve and garnish: Once the oatmeal is cooked to your preferred creaminess, spoon it into serving bowls. Top generously with the warm roasted fruit and any optional toppings you like, such as walnuts, dried cranberries, or an extra drizzle of maple syrup.
Notes
- Add a spoonful of almond butter to the oatmeal for extra richness and creaminess.
- Try using a mix of winter fruits like persimmons, pears, or berries for variety and seasonal flavors.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
