Description
A stunning holiday dessert featuring moist vanilla cake layers, a tangy raspberry preserve filling, and a smooth, creamy white chocolate frosting, perfect for festive occasions and celebrations.
Ingredients
Cake:
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 4 large eggs
- ¾ cup unsalted butter, softened
- 1 cup whole milk
- 2 tsp pure vanilla extract
Filling:
- 1 cup raspberry preserves
Frosting:
- 1 cup unsalted butter, softened
- 3 cups powdered sugar, sifted
- 1 cup white chocolate, melted and slightly cooled
Instructions
- Prepare the Cake Batter: Preheat your oven to 350°F (175°C). In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract. Alternately add the flour and milk, beginning and ending with the flour, mixing gently to combine.
- Bake the Cake Layers: Divide the batter evenly between two greased and floured 9-inch round cake pans. Place in the preheated oven and bake for 25 to 28 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and allow the cakes to cool completely in the pans on wire racks.
- Assemble with Raspberry Filling: Once the cake layers are fully cooled, spread raspberry preserves evenly over one layer. Carefully place the second layer on top, pressing gently to form the cake stack.
- Prepare the White Chocolate Frosting: In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, beating well after each addition. Stir in the melted white chocolate and continue beating until the frosting is smooth and fluffy.
- Frost the Cake: Using an offset spatula, apply the white chocolate frosting evenly over the top and sides of the cake. Make sure to cover all exposed cake surfaces for a clean finish.
- Chill Before Serving: Refrigerate the frosted cake for at least 30 minutes to allow the frosting to set before slicing and serving. Optionally, garnish with fresh raspberries or a white chocolate ganache drip for an elegant touch.
Notes
- Garnish the cake with fresh raspberries for added color and flavor.
- Consider adding a white chocolate ganache drip for a decorative finish.
- Ensure the cake layers are completely cooled before applying frosting to avoid melting.
- Use high-quality white chocolate for the best flavor in the frosting.
- Prep Time: 25 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
