Description
This delightful no-bake frozen dessert combines creamy vanilla ice cream with chunks of crumbled cake pops and swirls of sweet white chocolate, creating a fun and indulgent treat perfect for any occasion.
Ingredients
Ice Cream Base
- 4 cups vanilla ice cream, softened
- 1 tsp vanilla extract
Mix-ins
- 1 cup white chocolate chips, melted
- 6 cake pops, crumbled
Instructions
- Prepare Ingredients: Soften the vanilla ice cream at room temperature until it is easy to fold. Melt the white chocolate chips gently using a microwave or double boiler until smooth.
- Combine Mix-ins: In a large mixing bowl, fold the melted white chocolate and crumbled cake pops gently into the softened ice cream along with the vanilla extract, ensuring even distribution without melting the ice cream.
- Freeze the Mixture: Transfer the combined mixture into a loaf pan, spreading it evenly. Cover the pan with plastic wrap or a lid to prevent ice crystals.
- Set the Dessert: Place the loaf pan in the freezer and let it freeze for 4 to 6 hours, or until firm.
- Serve: Once frozen solid, slice into portions and serve immediately for a creamy, textured white chocolate and cake pop ice cream dessert.
Notes
- Use funfetti or chocolate cake pops to add different flavors and colors.
- Adding raspberry sauce as a topping provides a nice tart contrast to the sweetness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Frozen Treat
- Method: No-Cook
- Cuisine: American
