Name: Warm Pear and Ginger Crumble Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 4 pears, diced; 1 tablespoon fresh grated ginger; 2 tablespoons honey; 1 teaspoon lemon juice; 1 cup rolled oats; ½ cup flour (or almond flour); ½ teaspoon cinnamon; ⅓ cup butter or coconut oil; ¼ cup brown sugar

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If you’re looking for a cozy dessert that fills your kitchen with the most inviting aromas, then this Warm Pear and Ginger Crumble Recipe is an absolute must-try. The tender, spiced pears meld beautifully with the zing of fresh ginger, all nestled beneath a perfectly golden, crumbly topping made with oats and cinnamon. It’s the kind of dessert that feels like a warm hug on a chilly evening, effortlessly balancing sweetness with a subtle spice that keeps you coming back for more.

Ingredients You’ll Need

A round pie with a golden-brown crumb topping sits on a white marbled surface, placed on a white plate with scalloped edges. One large slice is missing, and the slice is served on a plain white plate below the main pie. The crumb topping looks crumbly and uneven, showing a textured, crispy surface that covers the entire pie. The filling underneath is not visible. The scene is bright, and the white marbled surface reflects the light softly. photo taken with an iphone --ar 4:5 --v 7

Gathering these straightforward yet essential ingredients is the first step to creating a dessert that dazzles with taste and texture. Each component plays a crucial role, from the juicy pears providing natural sweetness and moisture to the crumble’s oats giving a satisfying crunch and the touch of cinnamon adding warmth.

4 pears, diced: Use ripe but firm pears for the best texture and sweetness.
1 tablespoon fresh grated ginger: Adds a lively, zesty kick to balance the sweetness.
2 tablespoons honey: Natural sweetness that complements the pears without overpowering.
1 teaspoon lemon juice: Enhances flavors and keeps pears from browning.
1 cup rolled oats: Provides a hearty, rustic texture in the crumble topping.
½ cup flour (or almond flour): Binds the crumble and adds a delicate crumbly bite.
½ teaspoon cinnamon: Infuses the topping with warmth and depth.
⅓ cup butter or coconut oil: Adds richness and helps the crumble achieve that golden crispness.
¼ cup brown sugar: Gives a caramel-like sweetness to the topping that crisps beautifully in the oven.

How to Make Warm Pear and Ginger Crumble Recipe

Step 1: Prepare the Fruit Filling

Start by preheating your oven to 350°F (175°C). While it warms, combine the diced pears with fresh grated ginger, honey, and lemon juice in a mixing bowl. Toss everything together so each piece of pear is lovingly coated, which ensures every bite bursts with that perfect blend of sweet and tangy warmth.

Step 2: Create the Crumble Topping

In another bowl, mix the rolled oats, flour (or almond flour), cinnamon, and brown sugar. Then, add your butter or coconut oil. Use your fingers or a pastry cutter to blend the fat with the dry ingredients until the mixture transforms into a coarse, crumbly texture. This topping is what makes the Warm Pear and Ginger Crumble Recipe truly irresistible, with that satisfying crunch contrasting the soft fruit beneath.

Step 3: Assemble and Bake

Transfer the pear mixture to a baking dish, spreading it out evenly. Next, sprinkle the crumble topping generously over the fruit, making sure to cover every inch. Place the dish in the oven and bake for 30 to 35 minutes. You’ll know it’s ready when the crumble is a beautiful golden brown and the aroma of baked ginger and cinnamon fills your kitchen.

How to Serve Warm Pear and Ginger Crumble Recipe

The image shows a white baking dish with a golden brown pear crumble inside, where the top layer is crumbly and textured with small and medium-sized clusters. Beneath the crumble topping, there are slices of soft, light yellow to light brown cooked pears visible. Some crumble bits have fallen outside the dish on a white marbled surface. To the bottom left, a small white plate holds a serving of the crumble with sliced pears and crumble mix layered. Around the dish and plate, there are fresh green pears with smooth skins and brown stems, resting on a light-colored cloth. The scene is bright and clean, with a cozy, homemade feel. photo taken with an iphone --ar 4:5 --v 7

Garnishes

This dessert shines on its own, but adding a dollop of vanilla custard or a generous scoop of creamy vanilla ice cream takes it to another level. A sprinkle of toasted nuts or a drizzle of honey adds a lovely texture and that extra wow factor to every bite.

Side Dishes

For an extra special treat, serve your crumble alongside hot brewed tea or rich coffee. The warm spices pair wonderfully with these beverages. If you want to stay in the realm of desserts, a glass of chilled dessert wine can beautifully complement the flavors of pear and ginger.

Creative Ways to Present

Try serving this crumble in individual ramekins to delight your guests with personal portions. You can also layer the pear mixture and crumble topping in clear glasses for a stunning parfait-style presentation that showcases the textures and colors of the dish.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover your Warm Pear and Ginger Crumble Recipe tightly with plastic wrap or transfer it to an airtight container. It will keep well in the refrigerator for up to 3 days, allowing you to enjoy its magic even a couple of days after baking.

Freezing

This crumble freezes beautifully. Just assemble it in a freezer-safe dish prior to baking, wrap tightly, and freeze for up to 2 months. When you’re ready to enjoy, bake it straight from frozen, adding a little extra time to the baking process so it cooks through perfectly.

Reheating

To bring your crumble back to life, reheat individual servings in a microwave for about 30 seconds or warm the entire dish in a 350°F oven for 10 to 15 minutes. The topping will regain its crispness, and the fruit will be wonderfully warm and comforting.

FAQs

Can I use canned pears instead of fresh?

While fresh pears are preferred for their texture and flavor, canned pears can work in a pinch. Just be sure to drain them well to avoid excess liquid that could make the crumble soggy.

Is it possible to make this recipe gluten-free?

Absolutely! Swap the regular flour for almond flour or a gluten-free flour blend, and make sure your oats are certified gluten-free. The crumble will still have that wonderful texture and flavor.

Can I substitute honey with another sweetener?

Yes, maple syrup or agave nectar are excellent alternatives that offer a different but equally delicious sweetness profile that pairs nicely with pears and ginger.

How do I get a crispier crumble topping?

Using chilled butter helps create a crispier texture. Also, baking uncovered allows moisture to evaporate, helping the topping crisp up beautifully.

What wine pairs well with this dessert?

A sweet Riesling or a late harvest Gewürztraminer pairs wonderfully, as their fruity and aromatic qualities complement the pear and ginger flavors perfectly.

Final Thoughts

If you want to make a dessert that feels like the ultimate comfort food but with a sophisticated twist, the Warm Pear and Ginger Crumble Recipe is your go-to. It’s simple to make, yet packed full of bold, heartwarming flavors that will surely become a beloved favorite in your recipe collection. So go ahead, gather your ingredients, and treat yourself and your loved ones to this delightful dish that’s as satisfying as it is delicious.

Jane

Warm Pear and Ginger Crumble Recipe

Ingredients You’ll Need