Description
A creamy, healthy, and satisfying vegan broccoli soup made with fresh broccoli florets, sautéed onions, and coconut milk for richness. Perfect for a comforting meal any day.
Ingredients
Vegetables
- 4 cups broccoli florets
- 1 onion, chopped
Liquids
- 3 cups vegetable broth
- ½ cup coconut milk
Seasonings
- Salt and pepper, to taste
Instructions
- Cook Vegetables: In a large pot, combine the broccoli florets, chopped onion, and vegetable broth. Bring to a boil over medium-high heat, then reduce to a simmer and cook until the broccoli and onions are tender, about 15-20 minutes.
- Blend Soup: Carefully transfer the cooked broccoli, onions, and broth to a blender or use an immersion blender in the pot. Blend until the mixture is completely smooth and creamy.
- Finish and Season: Return the blended soup to the pot if needed. Stir in the coconut milk to add richness and creaminess. Season with salt and pepper to taste. Heat through gently over low heat, then serve warm.
Notes
- For a cheesy flavor, add nutritional yeast during the blending step.
- You can adjust the thickness by adding extra vegetable broth if the soup is too thick.
- Serve with crusty bread or a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Global
