Description
Silky blended vegan cauliflower soup that’s soothing, creamy, and simple to make. This comforting soup combines tender cauliflower and onion simmered in vegetable broth, then pureed to a smooth texture with rich coconut milk, making it a perfect dairy-free meal.
Ingredients
Soup Ingredients
- 1 head cauliflower, chopped
- 1 onion, diced
- 3 cups vegetable broth
- ½ cup coconut milk
- Salt and pepper, to taste
Instructions
- Cook Vegetables: In a large pot, combine the chopped cauliflower and diced onion with the vegetable broth. Bring to a boil, then reduce heat and simmer until the vegetables are tender, about 15-20 minutes.
- Blend Soup: Carefully transfer the cooked vegetables and broth to a blender. Blend until completely smooth and creamy. If needed, blend in batches to avoid overflow.
- Add Coconut Milk and Season: Pour the blended soup back into the pot, stir in the coconut milk to add richness and creaminess. Season with salt and pepper to your liking, warming the soup gently over low heat if necessary.
Notes
- Drizzle a little olive oil on top before serving to add flavor and richness.
- For extra texture, garnish with chopped fresh herbs like parsley or chives.
- This soup stores well in the refrigerator for up to 3 days and can be reheated gently on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
