Description
A delightful Vanilla French Toast recipe that brings together the warm flavors of vanilla and cinnamon in a classic breakfast favorite.
Ingredients
Bread:
- 6 slices bread
Egg Mixture:
- 3 eggs
- 3/4 cup milk
- 2 tsp vanilla
- 1/2 tsp cinnamon
Instructions
- Whisk: In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
- Dip: Dip bread slices into the egg mixture, ensuring they are coated.
- Cook: Cook the dipped bread slices on a skillet over medium heat until golden brown on both sides.
- Prep Time: 5m
- Cook Time: 10m
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 6g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 120mg
