Name: Turkey Meatball Soup Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 lb ground turkey; 1/4 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1 egg; 2 cloves garlic, minced; 1 tablespoon fresh parsley, chopped; Salt and pepper, to taste; 2 tablespoons olive oil; 1 onion, diced; 2 carrots, sliced; 2 celery stalks, chopped; 4 cups chicken broth; 1 cup crushed tomatoes; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1 cup small pasta (like orzo or ditalini); Fresh parsley for garnish

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Why You’ll Love This Recipe

Turkey Meatball Soup is a hearty and flavorful dish that’s perfect for cozy nights or a family dinner. This soup is packed with tender turkey meatballs, fresh vegetables, and a savory broth. The combination of lean turkey and wholesome ingredients makes this soup both satisfying and healthy. It’s an easy, comforting meal that everyone will enjoy!

Turkey Meatball Soup Recipe

Ingredients

1 lb ground turkey
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
Salt and pepper, to taste
2 tablespoons olive oil
1 onion, diced
2 carrots, sliced
2 celery stalks, chopped
4 cups chicken broth
1 cup crushed tomatoes
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1 cup small pasta (like orzo or ditalini)
Fresh parsley for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Make the Meatballs: In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, egg, garlic, parsley, salt, and pepper. Mix everything together and form the mixture into small meatballs, about 1 inch in diameter.
Brown the Meatballs: Heat olive oil in a large pot over medium heat. Add the meatballs and cook until browned on all sides (about 5-7 minutes). Remove the meatballs from the pot and set them aside.
Cook the Vegetables: In the same pot, add the onion, carrots, and celery. Cook for about 5 minutes until the vegetables start to soften.
Add the Broth: Pour in the chicken broth, crushed tomatoes, thyme, and oregano. Stir to combine and bring the mixture to a boil.
Simmer the Soup: Once the soup is boiling, lower the heat to a simmer and add the meatballs back into the pot. Simmer for 20 minutes to allow the flavors to meld together.
Cook the Pasta: Add the pasta to the soup and continue to simmer for another 10-12 minutes until the pasta is cooked al dente.
Garnish and Serve: Ladle the soup into bowls, garnish with fresh parsley, and serve warm.

Servings and Timing

Servings: 4-6
Prep time: 15 minutes
Cook time: 40 minutes
Total time: 55 minutes

Variations

Add Greens: Throw in some spinach or kale for extra flavor and nutrition. Add them in the last 5 minutes of cooking to keep them tender but still vibrant.
Change the Protein: Swap out the turkey for ground chicken or lean beef for a different taste.
Spicy Kick: Add red pepper flakes to the broth for a bit of spice.
Vegetarian Option: Skip the meatballs and use a plant-based protein like lentils or chickpeas instead.

Storage/Reheating

Storage: Store any leftover turkey meatball soup in an airtight container in the fridge for up to 3-4 days. The flavors will continue to develop as it sits.
Freezing: This soup can be frozen for up to 3 months. To freeze, let the soup cool completely, then transfer it to a freezer-safe container. To reheat, thaw it in the fridge overnight and warm it on the stove.
Reheating: Reheat the soup in a pot over medium heat until warmed through. If the soup has thickened, you can add a bit more broth or water to thin it out.

FAQs

1. Can I make turkey meatball soup ahead of time?

Yes, turkey meatball soup tastes even better after sitting for a day. Prepare the soup and store it in the fridge for up to 3-4 days.

2. Can I use frozen turkey meatballs?

Yes, you can use frozen turkey meatballs. Just make sure to thaw them before adding them to the soup, or cook them longer to ensure they are fully heated through.

3. What kind of pasta can I use for this soup?

You can use any small pasta like ditalini, orzo, or even elbow macaroni. Just make sure to adjust the cooking time based on the pasta you choose.

4. Can I add other vegetables to the soup?

Yes, feel free to add vegetables like zucchini, peas, or green beans. Just make sure to add them early enough so they have time to cook.

5. Is this soup gluten-free?

If you use gluten-free breadcrumbs and gluten-free pasta, this soup can be made gluten-free.

6. Can I make this soup in a slow cooker?

Yes! You can make the soup in a slow cooker by browning the meatballs and vegetables first, then transferring everything to the slow cooker with the broth and cooking on low for 4-6 hours.

7. Can I add cheese to the soup?

Absolutely! Adding shredded Parmesan or mozzarella on top before serving adds a deliciously cheesy finish.

8. Can I use ground beef instead of turkey?

Yes, you can substitute ground beef for the turkey if you prefer. Just be aware that ground turkey tends to be leaner, so the beef will add more fat to the soup.

9. Can I use vegetable broth instead of chicken broth?

Yes, vegetable broth will work just fine if you prefer a vegetarian version or just want to change the flavor profile.

10. How do I keep the meatballs from falling apart?

Be sure to handle the meatball mixture gently and not overwork it. You can also refrigerate the meatballs for 10-15 minutes before cooking to help them hold together better.

Conclusion

Turkey Meatball Soup is a delicious, comforting, and nutritious meal perfect for any time of the year. It’s easy to prepare and can be customized to fit your preferences. Whether you’re looking for a cozy dinner or a meal prep option for the week, this soup is sure to become a favorite. Enjoy the rich flavors, tender meatballs, and savory broth in every bite!

Jane