Tray-baked Chicken Marylands with Risoni is a simple, wholesome, and flavorful meal that combines succulent chicken Marylands (thigh and drumstick portions) with tender, golden risoni pasta baked together in a single tray. This one-pan dish is ideal for busy weeknights or family dinners, delivering minimal cleanup without compromising on taste.

Why You’ll Love This Recipe

This recipe is a complete meal in one tray, combining protein, carbs, and flavor effortlessly. The chicken Marylands remain juicy and crispy on the outside, while the risoni absorbs all the savory juices and flavors from the chicken. It’s straightforward, requires minimal hands-on time, and is satisfying for both adults and children.

Tray-Baked Chicken Marylands with Risoni

Ingredients

4 chicken Marylands (thigh and drumstick portions, skin on)
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon dried thyme
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup risoni (orzo pasta)
2 cups chicken stock
1 medium onion (finely chopped)
2 cloves garlic (minced)
1/2 cup grated Parmesan cheese
1/2 cup cherry tomatoes (optional, halved)
1/4 cup chopped fresh parsley (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat Oven: Preheat the oven to 200°C (400°F). Grease a large baking tray or ovenproof dish.
Prepare Chicken: Pat the chicken Marylands dry with a paper towel. Rub with olive oil, paprika, thyme, garlic powder, salt, and pepper.
Arrange Tray: Place the chicken on one side of the baking tray. On the other side, add the chopped onion, minced garlic, risoni, and cherry tomatoes if using.
Add Stock: Pour chicken stock evenly over the risoni and vegetables, ensuring the pasta is mostly submerged.
Bake: Bake uncovered for 35-40 minutes, basting the chicken halfway through. Check that the chicken reaches an internal temperature of 75°C (165°F) and the risoni is tender.
Add Cheese and Finish: Sprinkle grated Parmesan over the risoni in the last 5 minutes of baking and return to the oven to melt.
Serve: Remove from the oven, let rest for 5 minutes, and garnish with fresh parsley before serving.

Servings and Timing

This recipe makes 4 servings and takes approximately 50 minutes from start to finish, including prep and baking time.

Variations

Vegetable Boost: Add zucchini, bell peppers, or peas to the risoni for more color and nutrition.
Herb Variations: Swap thyme for rosemary or oregano for a different flavor profile.
Cheesy Option: Stir in mozzarella or a mix of cheeses for extra creaminess.
Spicy Twist: Add a pinch of chili flakes or smoked paprika to the chicken rub.

Storage/Reheating

Storage: Store in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 175°C (350°F) for 10-15 minutes or in the microwave until heated through.
Freezing: Freeze the cooked risoni separately from the chicken for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

Can I use other chicken cuts?

Yes, bone-in thighs or drumsticks work well. Adjust baking time to ensure they are fully cooked.

Can I make this gluten-free?

Use gluten-free risoni or substitute with rice or quinoa.

Can I prepare this ahead of time?

Yes, assemble the tray the night before and refrigerate. Bake just before serving.

How do I prevent the risoni from drying out?

Ensure the pasta is mostly submerged in stock and cover with foil for the first 25 minutes of baking if needed.

Can I add other vegetables?

Yes, bell peppers, zucchini, peas, or mushrooms work well.

Can I use store-bought rotisserie chicken?

Yes, shred cooked chicken and mix it with baked risoni in the last 5 minutes of heating.

How do I get crispy skin on the chicken?

Bake uncovered at a high temperature and baste with pan juices halfway through.

Can I make this dairy-free?

Omit Parmesan or use a dairy-free cheese alternative.

Can I make it spicier?

Add chili flakes, cayenne pepper, or smoked paprika to the chicken rub.

Can I cook this on the stovetop instead of baking?

Yes, cook the chicken separately in a pan and simmer the risoni in stock, then combine before serving.

Conclusion

Tray-Baked Chicken Marylands with Risoni is a wholesome, easy, and flavorful one-pan meal perfect for weeknights or special occasions. With tender, juicy chicken and savory, golden risoni, this recipe combines convenience with delicious home-cooked flavors. Its adaptability with vegetables, herbs, and cheese makes it a versatile addition to any dinner repertoire.

Jane