Name: Tomato Basil Bruschetta Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 4–5 ripe Roma or plum tomatoes, diced; 1/4 cup fresh basil leaves, chopped; 2 garlic cloves, minced; 1 tablespoon balsamic vinegar (optional); 2 tablespoons extra virgin olive oil; Salt and pepper to taste; 1 baguette or crusty Italian bread, sliced; 1 garlic clove (for rubbing on toast); Olive oil for brushing the bread

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Tomato Basil Bruschetta is a classic Italian appetizer featuring toasted bread topped with a fresh mixture of diced tomatoes, fragrant basil, garlic, and olive oil. Simple yet bursting with flavor, it’s the perfect starter for any meal or a light snack to enjoy any time.

Why You’ll Love This Recipe

This Tomato Basil Bruschetta is the epitome of fresh, vibrant flavor with minimal ingredients. It’s incredibly easy to make, taking just a few minutes to prepare, and is always a crowd-pleaser. Whether you’re entertaining or just craving something light and satisfying, this bruschetta delivers the perfect balance of crunch, sweetness, and herbaceous aroma. It’s also vegetarian, customizable, and great for using up garden-fresh tomatoes.

Tomato Basil Bruschetta Recipe

Ingredients

4–5 ripe Roma or plum tomatoes, diced
1/4 cup fresh basil leaves, chopped
2 garlic cloves, minced
1 tablespoon balsamic vinegar (optional)
2 tablespoons extra virgin olive oil
Salt and pepper to taste
1 baguette or crusty Italian bread, sliced
1 garlic clove (for rubbing on toast)
Olive oil for brushing the bread

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 400°F (200°C).
Slice the baguette into 1/2-inch thick slices and place on a baking sheet.
Brush both sides of each slice with olive oil and toast in the oven for 8–10 minutes, flipping halfway, until golden and crisp.
While the bread toasts, combine diced tomatoes, chopped basil, minced garlic, olive oil, balsamic vinegar (if using), salt, and pepper in a bowl. Mix well and let it sit for 10 minutes to allow the flavors to meld.
Once the bread is toasted, rub the top of each slice with a peeled garlic clove for extra flavor.
Spoon the tomato basil mixture onto each toasted slice right before serving.
Serve immediately while the bread is still warm and crispy.

Servings and Timing

Servings: 6–8
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Variations

Cheesy Bruschetta: Add a thin slice of fresh mozzarella or a sprinkle of grated Parmesan before topping with tomato mixture.
Avocado Twist: Mash avocado onto the toast before adding the tomato basil topping for a creamy version.
Balsamic Glaze: Drizzle balsamic glaze over the top for a sweet and tangy finish.
Garlic Lovers: Mix roasted garlic into the tomato topping for a deeper, milder garlic flavor.
Grilled Version: Grill the bread slices instead of baking for a smoky flavor.

Storage/Reheating

Storage: Store the tomato basil mixture in an airtight container in the fridge for up to 2 days. Store the toasted bread separately in a sealed container at room temperature.
Reheating: If needed, re-toast the bread slices in a 350°F (175°C) oven for 5 minutes to restore crispiness. Always assemble just before serving to avoid soggy bread.

FAQs

1. Can I make the tomato mixture ahead of time?

Yes, it actually tastes better after sitting for 15–30 minutes. Just store it in the fridge and assemble the bruschetta just before serving.

2. What type of tomatoes work best for bruschetta?

Roma or plum tomatoes are ideal because they are firm and less watery, which helps avoid soggy bread.

3. How do I keep the bruschetta from getting soggy?

Toast the bread well and only add the tomato topping just before serving.

4. Can I use dried basil instead of fresh?

Fresh basil is strongly recommended for the best flavor, but in a pinch, use 1 teaspoon of dried basil per 1 tablespoon of fresh.

5. Is bruschetta served hot or cold?

The topping is served at room temperature or slightly chilled, while the bread should be warm and crisp.

6. What kind of bread should I use?

A crusty baguette or Italian loaf works best. You want a firm texture that holds up to the topping.

7. Can I add onions to the topping?

Yes, finely diced red onions or shallots add a nice bite and depth of flavor.

8. Can I grill the bread instead of baking it?

Absolutely. Grilling adds a nice smoky flavor and beautiful grill marks.

9. Is bruschetta gluten-free?

Not by default, but you can use gluten-free bread to make a gluten-free version.

10. What drinks pair well with bruschetta?

It pairs well with white wines like Sauvignon Blanc, light reds like Pinot Noir, or even sparkling water with lemon.

Conclusion

Tomato Basil Bruschetta is a simple, fresh, and delicious appetizer that brings together the best flavors of summer. With crisp toasted bread and a juicy, herby topping, it’s a versatile dish that suits any occasion. Quick to prepare and easy to customize, this classic Italian favorite will keep you coming back for more.

Jane