Description
Texas Roadhouse Smothered Chicken is a comforting dish with juicy grilled chicken topped with a creamy mushroom and onion sauce, melted cheese, and savory seasonings. It’s an easy-to-make meal that brings the restaurant’s flavors to your home.
Ingredients
- 4 boneless, skinless chicken breasts (or thighs for extra juiciness)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon butter
- 1 small onion, sliced thinly
- 1 cup sliced mushrooms (button or cremini work well)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon thyme
- 1 cup shredded cheddar cheese (or Monterey Jack cheese, optional for extra creaminess)
Instructions
- Prep the chicken: Pat the chicken breasts dry with paper towels. Season both sides with salt, pepper, garlic powder, and paprika.
- Cook the chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side until golden brown and the internal temperature reaches 165°F (75°C). Once cooked, remove the chicken from the skillet and set it aside.
- Make the smothered sauce: In the same skillet, melt the butter over medium heat. Add the sliced onion and cook for about 3-4 minutes until softened and slightly caramelized. Add the mushrooms and cook for another 4-5 minutes until the mushrooms release their moisture and become tender.
- Prepare the sauce: Pour in the heavy cream and chicken broth. Stir in the Dijon mustard, Worcestershire sauce, garlic powder, thyme, salt, and pepper. Bring the sauce to a simmer, then cook for 5-7 minutes, or until it thickens and reduces slightly.
- Finish the sauce: Taste and adjust the seasoning if needed. Once the sauce is thickened, stir in the shredded cheddar cheese (or Monterey Jack cheese) and cook until melted and smooth.
- Assemble the dish: Return the cooked chicken breasts to the skillet, spooning the creamy mushroom sauce over the top. Allow the chicken to heat through in the sauce for about 2-3 minutes.
- Serve: Serve the smothered chicken with the rich mushroom sauce on top. Pair it with your favorite sides like mashed potatoes, roasted vegetables, or a simple green salad.
- Enjoy: Serve immediately and enjoy this comforting, creamy Texas Roadhouse-inspired dish!
Notes
- Variations: Add more vegetables like bell peppers or spinach for extra flavor. Try different cheeses such as mozzarella or gouda for a unique twist.
- Use chicken thighs: Substitute chicken breasts for boneless, skinless chicken thighs for a juicier, richer option.
- Make it spicy: Add a pinch of red pepper flakes or some chopped jalapeños for an extra kick.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 400
- Sugar: 3g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 130mg
