Description
This Texas Roadhouse Butter Chicken Skillet is a rich and flavorful dish featuring tender chicken in a creamy butter sauce, seasoned with a blend of savory herbs and spices. It’s a comforting, satisfying meal perfect for family dinners or special occasions.
Ingredients
- 4 boneless, skinless chicken breasts (or thighs for a juicier version)
- 3 tablespoons butter (divided)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Season the chicken: Season both sides of the chicken breasts with garlic powder, onion powder, paprika, dried thyme, oregano, salt, and pepper.
- Cook the chicken: In a large skillet, heat 1 tablespoon of butter and olive oil over medium heat. Add the chicken breasts and cook for 6-7 minutes on each side until golden brown and cooked through. Remove chicken from skillet and set aside.
- Make the butter sauce: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add chicken broth, heavy cream, Dijon mustard, and lemon juice. Stir to combine and simmer for 4-5 minutes until thickened.
- Thicken the sauce: Let the sauce simmer until it thickens to your liking. Adjust seasoning with salt and pepper.
- Return the chicken to the skillet: Return the cooked chicken to the skillet and spoon sauce over. Let it simmer for 2-3 minutes to meld the flavors.
- Serve: Garnish with fresh parsley and serve the skillet with your favorite side dish like rice, mashed potatoes, or crusty bread.
- Enjoy: Serve immediately and enjoy this rich, creamy Butter Chicken!
Notes
- Variations: Add vegetables like spinach or mushrooms to the skillet for extra flavor and nutrition.
- Spicy version: Add red pepper flakes, cayenne, or chopped jalapeños to the sauce for extra heat.
- Gluten-free: Use gluten-free chicken broth and mustard for a gluten-free version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 135mg
