Name: Texas Roadhouse Butter Chicken Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts (or thighs for a juicier version); 3 tablespoons butter (divided); 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon paprika; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; Salt and pepper, to taste; 1/2 cup chicken broth; 1/2 cup heavy cream; 1 tablespoon Dijon mustard; 1 tablespoon freshly squeezed lemon juice; 1 tablespoon fresh parsley, chopped (for garnish)

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This Texas Roadhouse Butter Chicken Skillet is a mouthwatering, rich dish inspired by the popular flavors of the Texas Roadhouse restaurant. Featuring tender, juicy chicken cooked in a luscious butter sauce with a blend of savory herbs and spices, this skillet meal is perfect for a hearty dinner or family gathering. It’s packed with flavor and easy to make, offering a comforting and satisfying meal that’s sure to please everyone.

Why You’ll Love This Recipe

Texas Roadhouse Butter Chicken Skillet is full of bold, buttery flavor with just the right amount of spices. The chicken comes out tender and juicy, coated in a rich and creamy sauce that’s both savory and slightly tangy. It’s a one-pan meal that’s quick to make and incredibly satisfying. Serve it over rice, mashed potatoes, or with some crusty bread to soak up all the delicious sauce. This dish is perfect for anyone who loves comforting, flavorful meals with a touch of Southern flair.

Texas Roadhouse Butter Chicken Skillet

Ingredients

4 boneless, skinless chicken breasts (or thighs for a juicier version)
3 tablespoons butter (divided)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
Salt and pepper, to taste
1/2 cup chicken broth
1/2 cup heavy cream
1 tablespoon Dijon mustard
1 tablespoon freshly squeezed lemon juice
1 tablespoon fresh parsley, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Season the chicken: Season both sides of the chicken breasts with garlic powder, onion powder, paprika, dried thyme, oregano, salt, and pepper.
Cook the chicken: In a large skillet, heat 1 tablespoon of butter and olive oil over medium heat. Add the chicken breasts and cook for 6-7 minutes on each side until golden brown and cooked through, reaching an internal temperature of 165°F (75°C). Once cooked, remove the chicken from the skillet and set it aside.
Make the butter sauce: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, pour in the chicken broth, heavy cream, Dijon mustard, and lemon juice. Stir to combine and bring the sauce to a simmer.
Thicken the sauce: Let the sauce simmer for 4-5 minutes, allowing it to thicken and become creamy. Taste the sauce and adjust the seasoning with more salt and pepper if needed.
Return the chicken to the skillet: Once the sauce has thickened, return the cooked chicken breasts to the skillet. Spoon some of the sauce over the chicken and let it simmer in the sauce for another 2-3 minutes, allowing the flavors to meld together.
Serve: Garnish the chicken with fresh parsley and serve the skillet with your favorite side dish, such as mashed potatoes, rice, or a fresh salad.
Enjoy: Serve immediately and enjoy the creamy, flavorful butter chicken!

Servings and timing

Servings: 4
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

Add vegetables: You can add vegetables like spinach, mushrooms, or bell peppers to the skillet to make the dish even more flavorful and colorful.
Spicy version: If you like a little heat, add some red pepper flakes, cayenne pepper, or chopped jalapeños to the sauce for a spicy kick.
Make it gluten-free: To make this dish gluten-free, use a gluten-free chicken broth and substitute the mustard with a gluten-free version.
Use chicken thighs: For a juicier, more flavorful option, swap the chicken breasts for boneless, skinless chicken thighs.

Storage/Reheating

Storage: Store leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat the chicken in a skillet over medium heat, adding a splash of chicken broth or cream to loosen up the sauce if it has thickened too much.

FAQs

Can I make this dish ahead of time?

Yes! You can prepare the chicken and sauce ahead of time and store them in the refrigerator for up to 3 days. When ready to serve, simply reheat the chicken in the sauce, adding more broth or cream to ensure it stays creamy.

Can I use a different cut of chicken?

Yes! While boneless, skinless chicken breasts are the best for this recipe, you can also use chicken thighs for a more flavorful and juicy dish. Bone-in chicken can be used, but the cooking time will be longer.

Can I make the sauce without cream?

Yes! If you prefer a lighter version, you can replace the heavy cream with half-and-half or use coconut milk for a dairy-free option. The sauce will still be delicious, though the texture will be slightly different.

How can I make the sauce thicker?

If the sauce is too thin for your liking, you can simmer it for a few extra minutes to allow it to thicken, or add a small amount of cornstarch mixed with water (1 teaspoon cornstarch and 1 tablespoon water) to thicken the sauce.

Can I make this in a slow cooker?

Yes! To make this dish in a slow cooker, sear the chicken first, then place it in the slow cooker with the butter, broth, and seasonings. Cook on low for 3-4 hours, then add the heavy cream and Dijon mustard and cook for an additional 20 minutes before serving.

Conclusion

Texas Roadhouse Butter Chicken Skillet is a rich and comforting dish that brings the bold flavors of the restaurant into your home with minimal effort. The tender, juicy chicken soaked in a creamy, flavorful butter sauce is absolutely delicious, making it perfect for any occasion. Whether you’re cooking for your family or impressing guests, this easy skillet recipe will quickly become a new favorite!