Description
A hearty and cheesy tater tot breakfast casserole packed with savory sausage, fluffy eggs, and crispy tater tots. This family favorite dish is perfect for meal prep, brunch gatherings, or holiday mornings, offering a comforting and satisfying start to the day.
Ingredients
Meat
- 1 lb breakfast sausage
Egg Mixture
- 8 eggs
- 1 cup milk
- Salt and pepper, to taste
Other
- 1 cup shredded cheddar cheese
- 1 bag (32 oz) frozen tater tots
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch casserole dish to prevent sticking.
- Cook Sausage: In a skillet over medium heat, cook and crumble the breakfast sausage until fully browned. Remove from heat and drain any excess grease to reduce fat content.
- Mix Eggs: In a large bowl, whisk together the eggs, milk, salt, and pepper until the mixture is smooth and well combined.
- Assemble Layers: Spread the cooked sausage evenly in the bottom of the prepared casserole dish. Sprinkle the shredded cheddar cheese over the sausage, then pour the egg mixture evenly on top.
- Add Tater Tots: Arrange the frozen tater tots evenly over the top of the egg mixture, creating a crispy golden topping once baked.
- Bake: Place the casserole dish in the preheated oven and bake for 45 to 50 minutes. Bake until the tater tots are golden brown and the eggs are fully set.
Notes
- For extra flavor, add diced peppers or onions to the sausage when cooking.
- This casserole can be prepared ahead of time and refrigerated before baking, making it ideal for holiday mornings or meal prep.
- Serve warm with fresh fruit or a side salad for a complete meal.
- Use turkey sausage or a plant-based sausage alternative to modify for dietary preferences.
- Prep Time: 15 mins
- Cook Time: 50 mins
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
