Description
Baked sweet potato rounds topped with creamy goat cheese or cream cheese and seasoned simply with olive oil, salt, and pepper. These sweet potato bites make a festive and easy holiday appetizer that’s both flavorful and visually appealing.
Ingredients
Sweet Potato Bites
- 2 sweet potatoes, sliced into rounds
- 1 tbsp olive oil
- Salt & pepper, to taste
- Goat cheese or cream cheese for topping
Instructions
- Prepare the Sweet Potatoes: Preheat your oven to 400°F (200°C). Wash and slice the sweet potatoes into approximately 1/4 inch thick rounds to ensure even baking.
- Season the Slices: Brush both sides of the sweet potato rounds evenly with 1 tablespoon of olive oil. Sprinkle salt and pepper over them according to your taste preference.
- Bake the Rounds: Arrange the slices in a single layer on a baking sheet lined with parchment paper or lightly greased. Bake in the preheated oven for 20 minutes until they are tender and slightly crisp at the edges.
- Add the Cheese Topping: Remove the baked sweet potato rounds from the oven. While still warm, top each bite with a dollop of goat cheese or cream cheese to add a creamy and tangy contrast.
- Serve: Serve the sweet potato bites warm as a delicious and festive appetizer perfect for holiday gatherings or any occasion.
Notes
- For added flavor, sprinkle fresh herbs such as rosemary or thyme on the potatoes before baking.
- Sweet potatoes can be peeled or unpeeled based on preference.
- The cheese can be substituted with a vegan cheese to make it dairy-free.
- These bites can be prepared in advance; bake the sweet potatoes and assemble just before serving.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
