Description
A hearty and nutritious plant-based breakfast taco featuring warm roasted sweet potatoes and black beans, complemented by creamy avocado and a touch of olive oil. These easy-to-make tacos are perfect for a wholesome and satisfying start to the day.
Ingredients
Main Ingredients
- 1 cup roasted sweet potatoes
- ½ cup cooked black beans
- 4 small tortillas
- ¼ avocado, sliced
- 1 tbsp olive oil
- Salt & pepper to taste
Instructions
- Heat tortillas: Warm the tortillas on a skillet or microwave until pliable and hot, making them ready for assembly.
- Layer sweet potatoes and beans: Evenly distribute the roasted sweet potatoes and black beans onto each warmed tortilla, seasoning with salt and pepper as desired.
- Top with avocado and olive oil: Arrange sliced avocado on top of the sweet potatoes and beans, then drizzle each taco with olive oil for added richness.
Notes
- For added protein and flavor, add scrambled eggs or your favorite salsa.
- Use gluten-free tortillas if avoiding gluten.
- Roast sweet potatoes in advance to save time.
- Adjust seasoning with extra salt, pepper, or spices like cumin or chili powder for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast / Tacos
- Method: Assembly
- Cuisine: Mexican-Inspired
