Name: Sweet-and-Spicy Sausage Bites
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 Tbsp. canola oil; 2 lb. spicy hickory-smoked sausage, sliced diagonally into 1 1/2-inch-thick pieces; 1/2 cup pure cane syrup; 1/3 cup packed dark brown sugar; 1/4 cup ketchup; 1/4 cup bourbon; 2 Tbsp. spicy brown mustard; 1 Tbsp. apple cider vinegar; 1 1/2 tsp. Worcestershire sauce

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These sweet-and-spicy sausage bites bring a fun twist to your usual sausage appetizers. With a combination of smoky sausage, a zesty homemade barbecue-style sauce, and a dash of bourbon, they’re the perfect addition to any party, tailgate, or family meal.

Sweet-and-Spicy Sausage Bites

Why You’ll Love This Recipe

I love how versatile this recipe is. Whether it’s for a quick snack or part of a larger spread at a get-together, these sausage bites are sure to impress. The smoky flavor from the hickory-smoked sausage pairs perfectly with the sweet and spicy sauce, which includes a mix of brown sugar, mustard, vinegar, and a hint of bourbon. Not only does it taste amazing, but it’s also quick to make—only 20 minutes from start to finish. Plus, it’s easy to adjust the heat level depending on how spicy I want it.

Ingredients

1 Tbsp. canola oil
2 lb. spicy hickory-smoked sausage (such as Conecuh), sliced diagonally into 1 1/2-inch-thick pieces (about 6 cups)
1/2 cup pure cane syrup (such as Steen’s)
1/3 cup packed dark brown sugar
1/4 cup ketchup
1/4 cup bourbon
2 Tbsp. spicy brown mustard
1 Tbsp. apple cider vinegar
1 1/2 tsp. Worcestershire sauce

(Hear’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

Heat the oil in a large cast-iron skillet over medium-high heat. Add half of the sausage and cook, stirring occasionally, until browned, about 4 to 5 minutes. Once browned, use a slotted spoon to transfer the sausage to a paper towel-lined plate. Repeat with the remaining sausage.
Pour the drippings into a small heatproof bowl and set aside to cool before discarding (do not wipe the skillet clean).
In a medium bowl, whisk together the cane syrup, brown sugar, ketchup, bourbon, mustard, vinegar, and Worcestershire sauce until combined. Pour the mixture into the skillet and bring it to a boil over medium-high heat, stirring occasionally.
Reduce the heat to medium and cook, stirring often, until the sauce thickens slightly (about 2 to 3 minutes).
Return the sausage to the skillet, stirring until well coated. Cook over medium-low heat, stirring often, until heated through (about 1 minute).

Servings and Timing

Servings: 10 to 12
Active Time: 20 minutes
Total Time: 20 minutes

Variations

Less spicy: For a milder flavor, use a mild smoked sausage and reduce the spicy brown mustard.
Vegetarian option: Swap the sausage for a plant-based sausage substitute for a similar texture and flavor.
Sweet: If you prefer a sweeter sauce, increase the brown sugar or add a bit of honey for an extra touch of sweetness.
More heat: Add a few dashes of hot sauce or chili flakes for more spice.

Storage/Reheating

Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in a skillet over low heat, stirring occasionally, until warmed through. Alternatively, microwave in short bursts, stirring in between to ensure even heating.

FAQs

How do I keep the sausage bites warm for a party?

I like to transfer the sausage bites to a slow cooker set on low to keep them warm for longer periods. It’s perfect for parties or tailgates, and it keeps the sauce from thickening too much.

Can I make these sausage bites ahead of time?

Yes, you can! Prepare the sausage and sauce, store them separately in the fridge, and then reheat them together when you’re ready to serve.

Can I use a different type of sausage?

Absolutely! While the hickory-smoked sausage gives a great flavor, you can use any type of smoked sausage or even a more mild variety like Italian sausage for a different twist.

What can I serve these sausage bites with?

I like to serve them with toothpicks for easy snacking, but they also go well with sides like potato salad, cornbread, or even on top of mashed potatoes.

Is this recipe kid-friendly?

Yes! While it does have a little spice, it’s not overpowering. If you’re serving kids, you can always cut down on the mustard or use a milder sausage to suit their taste.

Conclusion

These sweet-and-spicy sausage bites are a hit every time I make them. They’re easy to prepare, packed with flavor, and perfect for any occasion. Whether you’re hosting a party, heading to a tailgate, or simply craving something flavorful, this recipe is sure to become a favorite. Enjoy!