Description
Stuffed Meatballs with Potato Toppings is a hearty and comforting dish that combines juicy, savory meatballs stuffed with cheese, and topped with crispy, golden potatoes. Perfect for a family dinner, this meal brings together the flavors of tender beef and melty cheese, paired with deliciously crispy potatoes. Serve it with your favorite sauce for a full, satisfying meal
Ingredients
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For the Meatballs:
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1 lb ground beef or a mix of beef
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1/2 cup breadcrumbs
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1/4 cup grated Parmesan cheese
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1/4 cup fresh parsley, chopped
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1 egg
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2 cloves garlic, minced
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1 tsp dried oregano
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1/2 tsp salt
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1/4 tsp black pepper
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4 oz mozzarella cheese, cut into small cubes (for stuffing)
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For the Potato Toppings:
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2 large potatoes, peeled and thinly sliced
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2 tbsp olive oil
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1/2 tsp paprika
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1/2 tsp garlic powder
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Salt and pepper to taste
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Fresh parsley for garnish (optional)
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For the Sauce:
- 1 cup marinara sauce (optional, for serving)
Instructions
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Prepare the Meatballs:
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Preheat your oven to 375°F (190°C).
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In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan, parsley, egg, garlic, oregano, salt, and pepper. Mix until fully combined.
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Take a small amount of the meat mixture and flatten it into a patty. Place a cube of mozzarella cheese in the center and fold the meat around the cheese, forming a ball. Repeat until all meatballs are formed.
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Cook the Meatballs:
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Heat a skillet over medium heat and add a little olive oil.
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Brown the meatballs on all sides for 5-7 minutes. Once browned, transfer them to a baking dish and bake in the preheated oven for 15-20 minutes, or until cooked through (internal temperature should reach 160°F/71°C).
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Prepare the Potato Toppings:
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While the meatballs are baking, slice the potatoes into thin rounds.
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Toss the potato slices in olive oil, paprika, garlic powder, salt, and pepper.
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Spread the potatoes in a single layer on a baking sheet. Bake for 20-25 minutes, or until golden and crispy, flipping halfway through for even crisping.
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Assemble the Dish:
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Once the meatballs and potatoes are cooked, arrange the meatballs on a serving dish. Top each meatball with a few crispy potato slices.
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Optional: Heat marinara sauce and spoon over the meatballs for added flavor.
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Garnish and Serve:
- Garnish with fresh parsley and serve hot.
Notes
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You can substitute the mozzarella with other melting cheeses like cheddar or gouda for variety.
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For a spicier version, add red pepper flakes to the meatball mixture or sprinkle over the potatoes.
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To make this a complete meal, serve with a side of roasted vegetables or a simple salad.
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For quicker preparation, you can use pre-made meatballs and skip the browning step, just bake them directly.
- If you want to add extra texture, top the potatoes with a dollop of sour cream or a sprinkle of grated cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
