Description
Indulge in this decadent stuffed French toast recipe that features a delightful filling of cream cheese and fresh strawberries, making it a perfect breakfast or brunch treat.
Ingredients
Bread:
- 8 slices thick bread
Filling:
- 1/2 cup cream cheese
- 1/2 cup sliced strawberries
Egg-Milk Mixture:
- 3 eggs
- 3/4 cup milk
- 1 tsp vanilla
For Serving:
- Powdered sugar
- Syrup
Instructions
- Spread Filling: Spread cream cheese and sliced strawberries between slices of bread.
- Dip in Egg-Milk Mixture: Dip the assembled sandwiches in a mixture of eggs, milk, and vanilla.
- Fry Until Golden: Cook the French toast in a pan until golden and crispy on both sides.
- Serve: Top with a sprinkle of powdered sugar and a drizzle of syrup before serving.
- Prep Time: 10m
- Cook Time: 10m
- Category: Breakfast/Brunch
- Method: Pan-Frying
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 275
- Sugar: 7g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 155mg
