If you’re looking to wow your guests with a dish that’s both elegant and bursting with flavor, then this Spinach and Feta Stuffed Mushrooms Recipe is your new best friend. These bite-sized treasures combine tender mushrooms with a savory blend of fresh spinach, tangy feta, and fragrant herbs, making each mouthful utterly irresistible. Whether you serve them as a charming appetizer or a delightful side dish, they offer an incredible balance of texture and taste that feels both comforting and sophisticated.
Ingredients You’ll Need
Gathering a handful of simple, fresh ingredients is all it takes to create this irresistible treat. Each component plays a key role in offering a perfect harmony of creaminess, earthiness, and a subtle garlicky punch.
- 12 large mushrooms, stems removed: These act as perfect little cups, their meaty texture providing an ideal base for the filling.
- 1 cup chopped spinach: Adds a vibrant green touch and a fresh, slightly earthy taste.
- ½ cup feta cheese: Delivers that crumbly, salty richness that complements the spinach beautifully.
- 1 tbsp olive oil: Brings moisture and a silky finish when drizzled over before baking.
- 1 clove garlic, minced: Infuses the dish with a subtle aromatic warmth without overpowering.
- ¼ tsp black pepper: Adds a mild kick that enhances all the other flavors.
How to Make Spinach and Feta Stuffed Mushrooms Recipe
Step 1: Prepare the Oven and Mushrooms
Start by preheating your oven to 375 °F (190 °C) to ensure it reaches the perfect temperature for baking. Meanwhile, carefully clean your mushrooms and remove their stems, creating a lovely hollow ready to be filled with the delicious spinach and feta mixture.
Step 2: Cook the Spinach and Garlic
Heat a pan over medium heat and add a touch of olive oil before tossing in the minced garlic. Let it soften just until fragrant, then add your chopped spinach. Sauté until the spinach is wilted but still bright green. This process softens the greens and mellow out the garlic’s sharpness, preparing the filling base.
Step 3: Mix Filling Ingredients
Remove the spinach and garlic mixture from heat and stir in the crumbled feta cheese, along with freshly cracked black pepper. This simple blend creates a creamy and flavorful stuffing that balances beautifully against the earthy mushroom.
Step 4: Stuff the Mushrooms
Using a spoon, fill each mushroom cap generously with the spinach and feta mixture. Make sure every mushroom is packed with that irresistible filling, promising a burst of flavor in every bite. Once filled, drizzle each mushroom lightly with olive oil to help them roast to a beautiful golden finish.
Step 5: Bake Until Golden
Arrange your stuffed mushrooms on a baking sheet and place them in the oven. Bake for 15 to 18 minutes, until the mushrooms are tender and the tops have developed a golden, slightly crisp layer. This step brings everything together, marrying the textures and intensifying the flavors.
How to Serve Spinach and Feta Stuffed Mushrooms Recipe
Garnishes
To elevate your presentation and add a fresh pop of color, sprinkle some finely chopped fresh parsley or chives on top just before serving. A light dusting of paprika can also introduce a gentle warmth and vibrant red contrast to the creamy white feta filling.
Side Dishes
Spinach and Feta Stuffed Mushrooms Recipe pairs wonderfully with light, crisp salads or Mediterranean-style dishes. Think cucumber and tomato salad drizzled with lemon vinaigrette, or a refreshing quinoa tabbouleh to keep the flavors bright and inviting.
Creative Ways to Present
If you’re aiming to impress, consider serving these mushrooms on a rustic wooden board with some toothpicks for easy picking at a party. Alternatively, place them atop a bed of mixed greens with a drizzle of balsamic glaze for a more elegant plating that feels both casual and sophisticated.
Make Ahead and Storage
Storing Leftovers
Once cooled, place any leftover stuffed mushrooms in an airtight container and store them in the refrigerator. They will stay fresh for up to 2 days, making it easy to enjoy these delicious bites later without sacrificing flavor or texture.
Freezing
This Spinach and Feta Stuffed Mushrooms Recipe freezes well if you want to prep ahead. Lay them flat in a freezer-safe container or bag and freeze for up to a month. When you’re ready, thaw overnight in the fridge before reheating.
Reheating
Reheat your leftover stuffed mushrooms in a preheated oven at 350 °F (175 °C) for 10 to 12 minutes, or until warmed through and slightly crisp on top. Avoid microwave reheating, as it can make the mushrooms soggy and less enjoyable.
FAQs
Can I use other types of mushrooms for this recipe?
Absolutely! While large white or cremini mushrooms are traditional and ideal because of their size and texture, baby portobellos or even button mushrooms can work. Just keep in mind that smaller mushrooms will require less filling and shorter baking times.
Is this recipe suitable for vegans?
This version includes feta cheese, which is not vegan. However, you can easily swap it with a plant-based cheese alternative or a nut-based cream for a similar creamy texture and maintain all the savory goodness.
Can I add other ingredients to the filling?
Definitely! Feel free to experiment by adding chopped sun-dried tomatoes, pine nuts, or even a sprinkle of parmesan cheese. Breadcrumbs can also be added for a delightful crunch on top, creating a new texture layer.
How long do stuffed mushrooms last in the fridge?
Stored properly in an airtight container, these stuffed mushrooms will remain fresh and tasty for about 48 hours. Beyond that, their texture and flavor may start to decline.
Can I prepare the filling ahead of time?
Yes, preparing the spinach and feta filling a day ahead can actually deepen the flavors. Just keep the filling refrigerated and assemble the mushrooms right before baking for the best results.
Final Thoughts
If you’re craving a dish that combines simplicity with indulgence, this Spinach and Feta Stuffed Mushrooms Recipe is a must-try. It’s a wonderful way to bring fresh, vibrant ingredients together in a form that everyone loves. Whether you’re whipping it up for a casual snack or a dinner party, these stuffed mushrooms are guaranteed to become a favorite in your recipe collection. Give them a go—you won’t regret it!
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Spinach and Feta Stuffed Mushrooms Recipe
- Total Time: 28 minutes
- Yield: 12 stuffed mushrooms
- Diet: Vegetarian
Description
Savory bite-sized mushrooms filled with a flavorful mixture of sautéed spinach, garlic, and creamy feta cheese, drizzled with olive oil and baked to golden perfection. This easy-to-make dish makes a perfect appetizer or an elegant side for any Mediterranean-inspired meal.
Ingredients
Mushrooms
- 12 large mushrooms, stems removed
Filling
- 1 cup chopped spinach
- 1 clove garlic, minced
- ½ cup feta cheese
- ¼ tsp black pepper
Finishing
- 1 tbsp olive oil
Instructions
- Preheat the Oven: Set your oven to 375 °F (190 °C) to warm up while you prepare the filling.
- Sauté Spinach and Garlic: In a skillet, lightly sauté the chopped spinach with the minced garlic until the spinach is wilted and fragrant. This helps to soften the spinach and mellow the garlic’s sharpness.
- Mix Filling Ingredients: Remove the skillet from heat and combine the wilted spinach and garlic with the crumbled feta cheese and black pepper. Stir well to ensure an even mixture.
- Stuff the Mushrooms: Spoon the spinach and feta mixture evenly into the cavity of each mushroom cap, packing gently but not overly tight.
- Drizzle with Olive Oil: Place the stuffed mushrooms on a baking tray and drizzle each mushroom lightly with olive oil to help with browning and add richness.
- Bake: Bake in the preheated oven for 15 to 18 minutes until the mushrooms are cooked through and the tops are slightly golden and bubbly.
Notes
- Add breadcrumbs or grated parmesan cheese on top before baking for extra crunch and flavor.
- Use fresh mushrooms for the best texture and flavor.
- If you prefer a milder garlic taste, reduce the garlic to half a clove.
- These mushrooms are best served warm but can also be enjoyed at room temperature.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer / Side
- Method: Baking
- Cuisine: Mediterranean
