Description
Creamy, cheesy spinach and artichoke dip — a classic party favorite that’s deliciously low carb and perfect for dipping.
Ingredients
Spinach & Artichoke Dip Ingredients
- 1 cup frozen spinach, thawed and drained
- 1 cup canned artichoke hearts, chopped
- 4 oz cream cheese
- ½ cup sour cream
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 clove garlic, minced
- Salt & pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the dip.
- Mix Ingredients: In a mixing bowl, combine the thawed and drained spinach, chopped artichoke hearts, cream cheese, sour cream, shredded mozzarella, grated Parmesan, and minced garlic. Season with salt and pepper to taste, stirring well until all ingredients are evenly incorporated.
- Prepare for Baking: Spread the mixture evenly into a small baking dish, ensuring it is flat and covers the bottom uniformly for even cooking.
- Bake the Dip: Place the baking dish in the preheated oven and bake for 20 minutes until the dip is warm, bubbly, and the cheese is melted and slightly golden on top.
Notes
- Serve the dip warm with low-carb chips, crackers, or fresh vegetables for dipping.
- For a spicy variation, add chopped jalapeño or a dash of cayenne pepper to the mix before baking.
- Make sure to drain the spinach thoroughly to avoid excess water making the dip watery.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dip / Appetizer
- Method: Baking
- Cuisine: American
