If you’re searching for a creamy, crowd-pleasing delight that never goes out of style, this Spinach & Artichoke Dip Recipe is exactly what you need. Rich, cheesy, and packed with tender spinach and tangy artichokes, it’s the perfect snack to bring everyone together. Whether you’re hosting a casual get-together or just craving some comforting flavors, this dip hits all the right notes with minimal effort and maximum flavor. Plus, it’s wonderfully low carb, making it an indulgence you can feel good about enjoying!
Ingredients You’ll Need
Gathering the right ingredients is the first step to creating a dip that’s not only flavorful but also beautifully textured and colorful. Each component in this recipe adds a special something—from creamy richness to subtle tang and just the right hint of garlic.
- Frozen spinach (1 cup): Thawed and drained to keep the dip moist but not watery.
- Canned artichoke hearts (1 cup): Chopped for a tender, slightly tangy bite that brightens the dish.
- Cream cheese (4 oz): The base for that irresistibly creamy texture.
- Sour cream (½ cup): Adds smoothness and a touch of tang to balance the cheese.
- Shredded mozzarella (½ cup): Melts beautifully for gooey, cheesy goodness.
- Grated Parmesan (¼ cup): Brings a nuttier, sharper flavor to deepen the dip’s profile.
- Garlic (1 clove): Minced finely to infuse the dip with aromatic warmth.
- Salt & pepper: Essential for seasoning and bringing all the flavors together.
How to Make Spinach & Artichoke Dip Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). This ensures the dip bakes evenly and develops a perfectly melted, bubbling top.
Step 2: Mix the Ingredients
In a mixing bowl, combine the thawed and drained spinach, chopped artichoke hearts, cream cheese, sour cream, shredded mozzarella, grated Parmesan, and minced garlic. Season generously with salt and pepper to taste. Stir everything thoroughly until the mixture is smooth and well blended, with each ingredient evenly distributed.
Step 3: Bake the Dip
Transfer the mixture into a small baking dish and smooth the surface. Place the dish in the preheated oven and bake for 20 minutes until the dip is heated through, bubbly, and irresistibly melty on top.
How to Serve Spinach & Artichoke Dip Recipe
Garnishes
A sprinkle of extra grated Parmesan or some freshly chopped parsley on top adds a vibrant touch and enticing aroma that amps up the presentation and flavor. For a bit of heat, a dash of crushed red pepper or a few slices of jalapeño can offer a playful twist.
Side Dishes
This dip pairs wonderfully with crunchy low-carb chips, crunchy celery sticks, colorful bell pepper strips, or crisp cucumber slices. These fresh, crunchy sides provide the perfect contrast to the rich and creamy texture of the dip, making each bite a delightful experience.
Creative Ways to Present
For a fun, party-ready approach, serve the dip inside a hollowed-out round loaf of keto-friendly bread or in mini ramekins for individual servings. You can even drizzle a little olive oil on top before baking for an extra glossy finish that looks as good as it tastes.
Make Ahead and Storage
Storing Leftovers
Once your party’s over, keep any leftover Spinach & Artichoke Dip Recipe in an airtight container in the refrigerator. It will stay fresh for up to 3 days, so you can easily enjoy it again without any hassle.
Freezing
If you want to save the dip for later, it freezes well. Place it in a freezer-safe container, seal tightly, and store for up to 2 months. For best results, thaw overnight in the fridge before reheating.
Reheating
To bring your dip back to life, reheat it gently in the oven at 350°F (175°C) for about 15 minutes or until warmed through and bubbly. You can also microwave individual portions, stirring halfway to ensure even heating without drying it out.
FAQs
Can I use fresh spinach instead of frozen?
Absolutely! If using fresh spinach, sauté it briefly to remove excess moisture and chop finely before mixing. This helps keep the dip from becoming watery.
Is this dip suitable for keto diets?
Yes, this Spinach & Artichoke Dip Recipe is low in carbs and fits perfectly into a keto or low-carb lifestyle.
Can I add other cheeses?
You can experiment by adding creamier cheeses like Monterey Jack or sharper ones like Asiago, but mozzarella and Parmesan provide the classic balance for this dip.
How spicy can I make this dip?
If you love some heat, adding finely chopped jalapeños or a pinch of cayenne pepper really livens up the flavor profile without overpowering the creamy base.
Can this recipe be doubled easily?
Definitely! Just double all the ingredients and use a larger baking dish, adjusting the baking time if needed until the dip is hot and bubbly throughout.
Final Thoughts
There’s nothing quite like the warm, cheesy comfort of a well-made Spinach & Artichoke Dip Recipe. It’s super simple to prepare yet delivers a big flavor punch every time. Whether you’re serving it for game day, a family gathering, or a quiet night in, this dip is sure to become a fast favorite. Go ahead, make it your own, and watch it disappear fast!
Print
Spinach & Artichoke Dip Recipe
- Total Time: 25 minutes
- Yield: 8 servings
- Diet: Low Carb, Gluten Free
Description
Creamy, cheesy spinach and artichoke dip — a classic party favorite that’s deliciously low carb and perfect for dipping.
Ingredients
Spinach & Artichoke Dip Ingredients
- 1 cup frozen spinach, thawed and drained
- 1 cup canned artichoke hearts, chopped
- 4 oz cream cheese
- ½ cup sour cream
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 clove garlic, minced
- Salt & pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the dip.
- Mix Ingredients: In a mixing bowl, combine the thawed and drained spinach, chopped artichoke hearts, cream cheese, sour cream, shredded mozzarella, grated Parmesan, and minced garlic. Season with salt and pepper to taste, stirring well until all ingredients are evenly incorporated.
- Prepare for Baking: Spread the mixture evenly into a small baking dish, ensuring it is flat and covers the bottom uniformly for even cooking.
- Bake the Dip: Place the baking dish in the preheated oven and bake for 20 minutes until the dip is warm, bubbly, and the cheese is melted and slightly golden on top.
Notes
- Serve the dip warm with low-carb chips, crackers, or fresh vegetables for dipping.
- For a spicy variation, add chopped jalapeño or a dash of cayenne pepper to the mix before baking.
- Make sure to drain the spinach thoroughly to avoid excess water making the dip watery.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dip / Appetizer
- Method: Baking
- Cuisine: American
