Description
A cozy, creamy porridge made by simmering rolled oats with grated apple, warm spices like cinnamon and nutmeg, sweetened with maple syrup or brown sugar, and finished with crunchy chopped walnuts. Perfect for a comforting breakfast to warm up chilly mornings.
Ingredients
Base Ingredients
- 1 cup rolled oats
- 2 cups milk or plant-based milk
Flavorings
- 1 apple, grated
- 1 tbsp maple syrup or brown sugar
- ½ tsp cinnamon
- ¼ tsp nutmeg
- Pinch of salt
Toppings
- 2 tbsp chopped walnuts
Instructions
- Combine Ingredients: In a saucepan, add the rolled oats, milk, grated apple, your choice of maple syrup or brown sugar, cinnamon, nutmeg, and a pinch of salt. Stir to mix all ingredients evenly.
- Cook the Porridge: Place the saucepan over medium heat and cook for 5 to 7 minutes, stirring consistently to prevent sticking and to develop a creamy texture as the oats absorb the milk and soften.
- Add Walnuts: Stir in the chopped walnuts and continue cooking for an additional 1 minute to slightly toast the nuts within the porridge.
- Serve Warm: Spoon the porridge into bowls and serve immediately. Optionally, add extra walnuts or drizzle with maple syrup for added texture and sweetness.
Notes
- Add a spoonful of yogurt on top for extra creaminess and tang.
- Substitute pear for apple to give the porridge a different but equally delicious twist.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: European
