There is something truly magical about starting your day with a warm bowl of oats that is both nourishing and bursting with flavor. This Spiced Apple and Walnut Porridge Recipe combines creamy rolled oats simmered to perfection with grated apple, fragrant cinnamon, and crunchy walnuts, creating a warming breakfast that feels like a cozy hug on chilly mornings. Each spoonful brings a delightful balance of sweetness, spice, and texture that will quickly make this your new go-to comfort dish.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity and the straightforward ingredients that come together to make something exceptional. Each element plays a vital role, from the creamy oats forming the base to the warm spices and crunchy walnuts adding character and depth to the porridge.
- 1 cup rolled oats: The heart of the dish, providing a creamy, wholesome texture when cooked gently.
- 2 cups milk or plant-based milk: Adds richness and creaminess; feel free to choose your favorite milk.
- 1 apple, grated: Freshly grated for natural sweetness and a subtle fruity tang that brightens the porridge.
- 1 tbsp maple syrup or brown sugar: A touch of sweetness to complement the apple and spices perfectly.
- ½ tsp cinnamon: Warm and aromatic, it’s the spice that defines the character of the dish.
- ¼ tsp nutmeg: Adds a gentle nutty warmth to elevate the flavor complexity.
- Pinch of salt: Balances the sweetness and enhances all the other flavors beautifully.
- 2 tbsp chopped walnuts: The final crunchy touch that contrasts perfectly with the creamy oats.
How to Make Spiced Apple and Walnut Porridge Recipe
Step 1: Combine the Ingredients
Begin by placing the rolled oats, milk, freshly grated apple, your chosen sweetener, cinnamon, nutmeg, and a pinch of salt in a medium saucepan. This mix is the foundation of that irresistible flavor combination.
Step 2: Simmer to Creaminess
Cook the mixture over medium heat, stirring frequently for about 5 to 7 minutes. Watch as the oats soak up the liquid and the apple softens, creating a thick, creamy texture that’s simply irresistible.
Step 3: Add the Walnuts
Once the porridge has thickened nicely, stir in the chopped walnuts and cook for an additional minute. This lets the nuts warm through while maintaining their crunch — essential for texture contrast.
Step 4: Serve Warm and Cozy
Ladle the porridge into bowls while still warm. This Spiced Apple and Walnut Porridge Recipe is best enjoyed fresh and hot, with optional toppings that make every bite extra special.
How to Serve Spiced Apple and Walnut Porridge Recipe
Garnishes
Enhance your porridge with a few extra walnut pieces sprinkled on top for added crunch, or drizzle a bit more maple syrup if you love it sweeter. A spoonful of creamy yogurt can also add a luxurious finish and balance the spices beautifully.
Side Dishes
This porridge pairs wonderfully with simple sides like toasted whole-grain bread or a small serving of fresh fruit salad to complement the warm spices. Together, they make a hearty and well-rounded breakfast that keeps you energized.
Creative Ways to Present
For a fun twist, serve the porridge in clear glass jars or rustic bowls, layering it with apple compote or a swirl of nut butter. You can even sprinkle some toasted coconut flakes or chia seeds on top for added texture and visual appeal.
Make Ahead and Storage
Storing Leftovers
If you happen to have some leftovers, store the porridge in an airtight container in the refrigerator for up to 2 days. The flavors will meld wonderfully, making for an easy grab-and-go breakfast.
Freezing
This porridge freezes well in individual portions. Simply place leftovers in freezer-safe containers and freeze for up to a month. When you’re ready, thaw overnight in the fridge for minimal effort mornings.
Reheating
To reheat, warm the porridge gently in a saucepan over low heat or in the microwave, adding a splash of milk to loosen the texture if needed. Give it a good stir and top with fresh walnuts or a drizzle of maple syrup to freshen it up.
FAQs
Can I use different nuts instead of walnuts?
Absolutely! Pecans, almonds, or hazelnuts make excellent alternatives and each will bring a unique flavor and crunch to the porridge.
Is this recipe suitable for vegan diets?
Yes, simply use your favorite plant-based milk such as almond, oat, or soy milk and choose a vegan sweetener like maple syrup to keep it completely plant-based.
Can I make this porridge gluten-free?
Definitely. Just ensure you use certified gluten-free oats to avoid any potential cross-contamination.
How can I make the porridge sweeter without adding sugar?
Using ripe, naturally sweet apples and a touch of extra grated apple can boost sweetness naturally. Adding a splash of vanilla extract or a sprinkle of dried fruit are other great options.
What is the best type of apple for this recipe?
Firm and slightly tart apples like Granny Smith or Braeburn work wonderfully, as they hold their flavor and texture beautifully while cooking in the porridge.
Final Thoughts
If you’re looking for a breakfast that feels downright comforting yet fresh and vibrant, you must try this Spiced Apple and Walnut Porridge Recipe. It’s straightforward, wholesome, and packed with flavors that make early mornings something to look forward to. Trust me, once you experience the blend of creamy oats, sweet-spiced apples, and crunchy walnuts, this recipe will quickly become a beloved staple in your kitchen.
Print
Spiced Apple and Walnut Porridge Recipe
- Total Time: 12 minutes
- Yield: 2 servings
- Diet: Vegetarian
Description
A cozy, creamy porridge made by simmering rolled oats with grated apple, warm spices like cinnamon and nutmeg, sweetened with maple syrup or brown sugar, and finished with crunchy chopped walnuts. Perfect for a comforting breakfast to warm up chilly mornings.
Ingredients
Base Ingredients
- 1 cup rolled oats
- 2 cups milk or plant-based milk
Flavorings
- 1 apple, grated
- 1 tbsp maple syrup or brown sugar
- ½ tsp cinnamon
- ¼ tsp nutmeg
- Pinch of salt
Toppings
- 2 tbsp chopped walnuts
Instructions
- Combine Ingredients: In a saucepan, add the rolled oats, milk, grated apple, your choice of maple syrup or brown sugar, cinnamon, nutmeg, and a pinch of salt. Stir to mix all ingredients evenly.
- Cook the Porridge: Place the saucepan over medium heat and cook for 5 to 7 minutes, stirring consistently to prevent sticking and to develop a creamy texture as the oats absorb the milk and soften.
- Add Walnuts: Stir in the chopped walnuts and continue cooking for an additional 1 minute to slightly toast the nuts within the porridge.
- Serve Warm: Spoon the porridge into bowls and serve immediately. Optionally, add extra walnuts or drizzle with maple syrup for added texture and sweetness.
Notes
- Add a spoonful of yogurt on top for extra creaminess and tang.
- Substitute pear for apple to give the porridge a different but equally delicious twist.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: European
