Description
A cozy twist on classic sloppy joes, baked into a cheesy, hearty casserole. This comforting dish combines ground beef, vegetables, and savory sloppy joe sauce layered with pasta or crispy tater tots, then topped with melted cheddar. Perfect for family dinners and a hit with kids, this easy-to-make casserole is both delicious and satisfying.
Ingredients
Meat and Vegetables
- 1 lb ground beef or turkey
- 1 onion, diced
- 1 bell pepper, diced
Sauce and Base
- 1 can sloppy joe sauce (about 15 oz)
- 2 cups cooked pasta or tater tots
Topping
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the casserole.
- Cook Meat and Vegetables: In a skillet over medium heat, cook the ground beef or turkey with the diced onion and bell pepper. Stir occasionally until the meat is fully browned and the vegetables are tender, then drain any excess fat.
- Add Sauce and Pasta: Stir the canned sloppy joe sauce into the skillet with the cooked meat mixture. Then, add the cooked pasta (or tater tots if using) and combine everything evenly.
- Assemble Casserole: Transfer the mixture into a baking dish, spreading it out evenly. Sprinkle the shredded cheddar cheese evenly over the top.
- Bake: Place the baking dish in the oven and bake for 15 to 20 minutes until the casserole is bubbly and the cheese has melted and started to turn golden.
Notes
- For a crispy topping, substitute cooked pasta with tater tots before baking.
- This casserole is freezer-friendly: assemble completely, freeze before baking, and then bake from frozen adding extra cooking time as needed.
- Great as a make-ahead meal; assemble and refrigerate for up to 24 hours before baking.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American
