Description
A vibrant and fresh take on classic Caprese salad flavors baked on a crisp, golden sheet pan pizza crust. This easy and crowd-pleasing recipe combines juicy tomatoes, fresh and shredded mozzarella, basil, and a drizzle of balsamic glaze for a perfect weeknight dinner or casual gathering.
Ingredients
Pizza Base
- 1 lb pizza dough (store-bought or homemade)
- 1 tbsp olive oil
- Optional: 1–2 cloves garlic, minced
Cheese Toppings
- 1 cup shredded mozzarella
- 8 oz fresh mozzarella, sliced
Vegetables & Herbs
- 2–3 Roma tomatoes or cherry tomatoes, sliced
- Fresh basil leaves
Finishing Touches
- 2 tbsp balsamic glaze (store-bought or homemade)
- Salt & pepper to taste
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 450°F (232°C). Lightly grease a sheet pan with olive oil to prevent sticking and to help the crust crisp up evenly.
- Stretch and Oil Dough: Stretch the pizza dough to fit the size of your sheet pan. Once ready, brush the surface of the dough with olive oil and sprinkle minced garlic evenly over it if desired for added flavor.
- Add Cheese and Tomatoes: Evenly distribute the shredded mozzarella over the dough, then layer sliced fresh mozzarella on top. Follow by arranging the sliced Roma or cherry tomatoes over the cheeses.
- Season: Lightly season the assembled pizza with salt and pepper to enhance the natural flavors of the ingredients.
- Bake the Pizza: Place the sheet pan in the oven and bake for 12–15 minutes, or until the crust turns golden brown and the cheese is bubbling enthusiastically.
- Add Balsamic Glaze: Remove the pizza from the oven and immediately drizzle the balsamic glaze over the top to add a sweet and tangy contrast.
- Finish with Basil and Serve: Scatter fresh basil leaves over the pizza just before slicing. Cut into portions and enjoy your fresh, flavorful Caprese sheet pan pizza!
Notes
- For extra crispiness, par-bake the dough for 5 minutes before adding toppings.
- Add prosciutto slices after baking for a salty, savory richness.
- A squeeze of fresh lemon juice or a pinch of flaky sea salt after baking enhances the brightness of flavors.
- Replace olive oil on the dough base with pesto for an intensified basil aroma and flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Pizza, Italian-Inspired
- Method: Baking
- Cuisine: Italian
