Savory Cheddar Herb Biscuits are warm, flaky, and bursting with cheesy goodness and fresh herbs. With a golden, crisp exterior and soft, buttery interior, these biscuits are the perfect side dish for any meal, whether it’s breakfast, dinner, or a holiday spread.

Why You’ll Love This Recipe

These biscuits are everything you want in a savory treat—flaky, cheesy, and packed with aromatic herbs. The sharp cheddar adds a rich, comforting flavor, while the fresh herbs like rosemary and thyme provide a fragrant, earthy touch. They’re easy to make, and the buttery, melt-in-your-mouth texture is sure to impress. Serve them with soups, stews, or just as a snack, and enjoy the comforting warmth they bring to any meal.

Savory Cheddar Herb Biscuits

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 cup unsalted butter, cold and cut into small cubes
1 cup shredded sharp cheddar cheese
2 tablespoons fresh parsley, chopped
1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
3/4 cup buttermilk (or whole milk with 1 tablespoon lemon juice or vinegar)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, and black pepper.
Cut in the Butter: Add the cold butter cubes to the dry ingredients. Using a pastry cutter, fork, or your hands, work the butter into the flour mixture until it resembles coarse crumbs with pea-sized pieces of butter.
Add Cheese and Herbs: Stir in the shredded cheddar cheese and chopped herbs (parsley, rosemary, and thyme).
Add the Buttermilk: Pour in the buttermilk and gently stir until the dough just comes together. Do not overmix; the dough should be slightly shaggy.
Shape the Biscuits: Turn the dough onto a lightly floured surface and gently knead it a few times to bring it together. Pat the dough into a 1-inch thick rectangle. Use a biscuit cutter (or a glass) to cut out biscuits, pressing straight down without twisting.
Bake the Biscuits: Place the biscuits on the prepared baking sheet, about 1 inch apart. Bake for 12–15 minutes, or until the tops are golden brown and the biscuits have risen.
Serve: Allow the biscuits to cool for a few minutes before serving. Enjoy them warm with butter or as a side to your favorite dish!

Servings and Timing

Servings: 8–10 biscuits
Prep Time: 15 minutes
Cook Time: 12–15 minutes
Total Time: 30 minutes

Variations

Beef Cheddar Herb Biscuits: Add 1/2 cup cooked and crumbled beef to the dough for extra flavor and crunch.
Garlic Parmesan Biscuits: Add 1/4 cup grated Parmesan cheese and 1 teaspoon garlic powder to the dough for a richer, garlic-forward flavor.
Spicy Cheddar Biscuits: Stir in 1/2 teaspoon cayenne pepper or chopped jalapeños for a spicy kick.
Gluten-Free Biscuits: Substitute the all-purpose flour with a gluten-free flour blend, ensuring that it contains xanthan gum or adding it separately.
Cheese Variety: Try other cheeses like Gruyère, Monterey Jack, or mozzarella for different flavors.

Storage/Reheating

Storage: Store leftover biscuits in an airtight container at room temperature for up to 2 days.
Freezing: You can freeze uncooked biscuits before baking. Simply cut out the biscuits and freeze them on a baking sheet. Once frozen, transfer them to a freezer-safe bag. Bake directly from frozen, adding a few extra minutes to the baking time.
Reheating: Reheat biscuits in the oven at 350°F (175°C) for 5–7 minutes or in the microwave for about 15–20 seconds.

FAQs

1. Can I make these biscuits without buttermilk?

Yes, you can substitute buttermilk with regular milk by adding 1 tablespoon of lemon juice or vinegar to make your own “buttermilk.” Let it sit for a few minutes before using.

2. How do I make these biscuits flakier?

For flakier biscuits, make sure your butter is very cold when you cut it into the flour, and avoid overmixing the dough. Handle the dough as little as possible.

3. Can I make these biscuits ahead of time?

You can prepare the dough, cut the biscuits, and store them in the fridge for up to 24 hours before baking. This helps them rise beautifully when baked fresh.

4. Can I use all-purpose flour in place of self-rising flour?

Yes, we’ve used all-purpose flour in this recipe along with baking powder and baking soda. If you use self-rising flour, skip the baking powder and soda.

5. How can I prevent my biscuits from being too dense?

To avoid dense biscuits, be sure to measure your flour correctly (don’t pack it into the cup) and don’t overmix the dough. The less you handle it, the fluffier the biscuits will be.

6. How can I make these biscuits even cheesier?

For extra cheesy flavor, add more shredded cheddar cheese into the dough or sprinkle some on top before baking.

7. Can I use dried herbs instead of fresh?

Yes, you can use dried herbs. Use about 1/3 of the amount of fresh herbs called for, since dried herbs are more concentrated in flavor.

8. How can I make these biscuits sweeter?

For a slightly sweeter biscuit, you can add 1/4 cup of sugar to the dough, which would balance out the savory herbs.

9. Can I freeze cooked biscuits?

Yes, you can freeze cooked biscuits. Let them cool completely, then store in a freezer-safe container or bag. Reheat in the oven at 350°F (175°C) for about 10 minutes to restore their texture.

10. Can I make these biscuits without cheese?

Yes, you can omit the cheese and just make a classic herb biscuit with rosemary, thyme, and parsley for a lighter, more herb-forward flavor.

Conclusion

Savory Cheddar Herb Biscuits are the ultimate comfort food—warm, cheesy, and filled with fragrant herbs. Whether you’re pairing them with soup, enjoying them with a meal, or just eating them on their own, these biscuits are a true crowd-pleaser. Simple to make and packed with flavor, they’re a must-try addition to your baking repertoire!