Description
Savory sausage stuffing rolled into bite-sized balls that are crispy on the outside and tender on the inside, perfect for holiday appetizers or side dishes.
Ingredients
Main Ingredients
- 1 lb sausage (pork or turkey)
- 3 cups stuffing mix (prepared or dry)
- 1 egg
- ¼ cup chicken broth (if needed)
- 1 tsp sage
- 1 tsp parsley
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s at the right temperature for baking the sausage stuffing balls evenly.
- Prepare the Mixture: In a large bowl, combine the sausage, stuffing mix, egg, sage, and parsley. Add chicken broth a little at a time if the mixture feels too dry, until it holds together well.
- Shape the Balls: Roll the mixture into 1-inch sized balls, making sure they are compact to hold their shape during baking.
- Arrange on Baking Sheet: Place the sausage stuffing balls spaced evenly on a baking sheet lined with parchment paper or a silicone mat to prevent sticking.
- Bake: Bake for 20 to 25 minutes, or until the balls are browned on the outside and cooked through on the inside. Internal temperature should reach at least 160°F for safety if using pork sausage.
- Serve: Remove from oven and let cool slightly. Serve warm, optionally with cranberry sauce or gravy for dipping.
Notes
- These sausage stuffing balls can be made ahead of time and frozen before baking. Just thaw before cooking.
- Serve as a festive appetizer or as a side dish during holiday meals.
- Try pairing with cranberry sauce or gravy for added flavor.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: American
