If you’re searching for a warm, comforting treat that’s perfect for holiday gatherings or cozy family dinners, look no further than this delightful Sausage Stuffing Balls Recipe. Imagine savory sausage blended with fragrant herbs and classic stuffing, then baked to a golden crispy finish that’s tender inside. These bite-sized gems bring the heart of traditional seasonal flavors into a fun, easy-to-eat form that’ll have everyone reaching for seconds. Whether you’re a stuffing lover or a sausage fan, this recipe is a guaranteed crowd-pleaser packed with flavor and nostalgia.
Ingredients You’ll Need
Gathering your ingredients is a breeze with this recipe, as each component plays an important role in building the layers of flavor and texture you’ll adore. The sausage brings richness and juiciness, herbs add freshness, and the stuffing mix creates that familiar, comforting bite.
- 1 lb sausage (pork or turkey): Choose good-quality sausage for juiciness and seasoning that shines through.
- 3 cups stuffing mix (prepared or dry): Whether store-bought or homemade, stuffing mix forms the hearty base.
- 1 egg: Acts as a binder to keep your sausage stuffing balls perfectly shaped.
- ¼ cup chicken broth (if needed): Adds moisture if the mixture feels too dry for rolling.
- 1 tsp sage: Brings that classic earthy aroma essential to holiday flavors.
- 1 tsp parsley: Adds brightness and a subtle herbaceous lift.
How to Make Sausage Stuffing Balls Recipe
Step 1: Preheat Your Oven
Start by heating your oven to 375°F (190°C). Preheating ensures your sausage stuffing balls cook evenly, developing that irresistible crispy exterior while gently cooking through inside.
Step 2: Mix the Ingredients
In a mixing bowl, combine the sausage with the stuffing mix, crack in the egg, and sprinkle in the sage and parsley. If the mixture feels too firm or dry, add the chicken broth gradually. This balance helps you achieve a moist, pliable blend that’s not too sticky but holds together well.
Step 3: Roll into Balls
Take portions of your mixture and roll them into roughly 1-inch balls. Keep them compact to maintain that perfect bite-size shape. Placing them on a baking sheet lined with parchment or lightly greased helps prevent sticking and promotes even browning.
Step 4: Bake to Golden Perfection
Pop the tray into your preheated oven and bake for 20 to 25 minutes. You’ll know they’re ready when the balls are beautifully browned on the outside and cooked through inside. The aroma filling your kitchen at this point is certainty a mouthwatering preview.
How to Serve Sausage Stuffing Balls Recipe
Garnishes
Simple garnishes elevate your sausage stuffing balls from tasty to truly festive. Fresh parsley sprigs add vibrant color, while a drizzle of warm gravy or a side of tangy cranberry sauce offers delicious complementary flavors that balance richness.
Side Dishes
These stuffing balls shine alongside classic holiday sides such as roasted vegetables, mashed potatoes, or a crisp winter salad packed with nuts and dried fruit. Their hearty nature also makes them fantastic paired with steamed greens for a lighter twist.
Creative Ways to Present
Consider serving these treats on a festive platter with toothpicks for easy snacking at parties. You might also arrange them in a bread bowl with a warm gravy dip or skewered alongside roasted Brussels sprouts and cherry tomatoes for an appealing appetizer skewer.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (though these rarely last long!), store them in an airtight container in the refrigerator for up to three days. Keeping them sealed preserves their moisture and flavor, maintaining their signature tender yet crispy texture when reheated.
Freezing
These sausage stuffing balls freeze beautifully. Arrange them in a single layer on a baking sheet and freeze until solid, then transfer to freezer-safe bags or containers. This method allows you to have a ready-to-bake snack on hand for up to three months.
Reheating
Reheat your sausage stuffing balls in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. This brings back their crispy exterior without sacrificing juicy tenderness. Microwaving is quicker but may sacrifice some crispness.
FAQs
Can I use different types of sausage for this Sausage Stuffing Balls Recipe?
Absolutely! Pork sausage is traditional and flavorful, but turkey sausage is a lighter option that works well too. Feel free to experiment with spicy or herb-infused varieties to suit your taste.
Is it necessary to add chicken broth?
Not always. The broth is helpful only if your sausage and stuffing mixture feels too dry or crumbly to hold together. Add it sparingly to maintain the right texture.
Can I make these ahead of time?
Yes! You can prepare the mixture and roll the balls ahead of time, then refrigerate or freeze them until you’re ready to bake. This makes party prep much easier.
What kind of stuffing mix is best to use?
Both dry and prepared stuffing mixes work great here. If using dry, just ensure it’s well combined; prepared stuffing adds extra moisture. Homemade stuffing mixes are lovely if you want a personal touch.
How can I make these gluten-free?
Use gluten-free stuffing mix or a grain-free substitute and confirm that your sausage doesn’t contain any gluten-containing fillers. This way, you keep the recipe safe and delicious for gluten-sensitive guests.
Final Thoughts
This Sausage Stuffing Balls Recipe has quickly become one of my favorite ways to bring the warm, homey flavors of stuffing and sausage together in an easy, crowd-friendly form. It’s perfect for celebrations or anytime you crave a bite of comforting goodness. Don’t hesitate to whip up a batch and watch how quickly these little wonders disappear—your guests will thank you!
Print
Sausage Stuffing Balls Recipe
- Total Time: 35 mins
- Yield: 20 balls
Description
Savory sausage stuffing rolled into bite-sized balls that are crispy on the outside and tender on the inside, perfect for holiday appetizers or side dishes.
Ingredients
Main Ingredients
- 1 lb sausage (pork or turkey)
- 3 cups stuffing mix (prepared or dry)
- 1 egg
- ¼ cup chicken broth (if needed)
- 1 tsp sage
- 1 tsp parsley
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s at the right temperature for baking the sausage stuffing balls evenly.
- Prepare the Mixture: In a large bowl, combine the sausage, stuffing mix, egg, sage, and parsley. Add chicken broth a little at a time if the mixture feels too dry, until it holds together well.
- Shape the Balls: Roll the mixture into 1-inch sized balls, making sure they are compact to hold their shape during baking.
- Arrange on Baking Sheet: Place the sausage stuffing balls spaced evenly on a baking sheet lined with parchment paper or a silicone mat to prevent sticking.
- Bake: Bake for 20 to 25 minutes, or until the balls are browned on the outside and cooked through on the inside. Internal temperature should reach at least 160°F for safety if using pork sausage.
- Serve: Remove from oven and let cool slightly. Serve warm, optionally with cranberry sauce or gravy for dipping.
Notes
- These sausage stuffing balls can be made ahead of time and frozen before baking. Just thaw before cooking.
- Serve as a festive appetizer or as a side dish during holiday meals.
- Try pairing with cranberry sauce or gravy for added flavor.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: American
