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Santa Hat Brownies Recipe


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4.2 from 29 reviews

  • Author: Jane
  • Total Time: 15 minutes
  • Yield: 12 pieces
  • Diet: Vegetarian

Description

These Santa Hat Brownies are festive and fun holiday treats featuring rich brownies topped with a swirl of fluffy whipped cream and a fresh strawberry to resemble Santa hats. Perfect for Christmas parties or holiday gatherings, these bite-sized desserts are easy to assemble and bring festive cheer to any dessert table.


Ingredients

Brownies

  • 1 pan baked brownies (cut into 12 squares or rounds)

Topping

  • 1 cup whipped cream or frosting
  • 12 fresh strawberries, hulled


Instructions

  1. Cut Brownies: Slice the baked brownie pan into 12 equal squares or rounds to form the base of each Santa hat.
  2. Add Whipped Cream: Pipe or spoon a generous swirl of whipped cream or frosting on top of each brownie piece to create the fluffy white part of the hat.
  3. Place Strawberry: Position a fresh hulled strawberry, pointed end up, on top of the whipped cream to represent the red part of Santa’s hat.
  4. Decorate Hat Tip: Use a small dot of whipped cream or frosting to pipe a tiny white pom-pom on the tip of each strawberry to complete the Santa hat look.

Notes

  • Use mini brownie bites to make these easier to serve at parties.
  • Chill the assembled brownies for a bit to help the whipped cream or frosting set firmly.
  • Fresh strawberries make the best hats—choose firm, bright red berries.
  • For extra stability, refrigerate before serving.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American