Description
A comforting and flavorful rustic beef and vegetable soup that combines savory ground beef with hearty vegetables in a rich broth.
Ingredients
Ground Beef:
1 lb
Onion:
1, diced
Carrots:
2, diced
Potatoes:
2, diced
Green Beans:
1 cup
Diced Tomatoes:
1 can (14 oz)
Beef Broth:
6 cups
Italian Seasoning:
1 tsp
Salt & Pepper:
To taste
Instructions
- Brown Beef and Onion: In a large pot, cook the ground beef and diced onion until the beef is browned. Drain excess fat.
- Add Vegetables and Seasonings: Stir in the diced carrots, potatoes, diced tomatoes, beef broth, Italian seasoning, salt, and pepper.
- Simmer: Allow the soup to simmer for 25–30 minutes, until the vegetables are tender. Add the green beans during the last few minutes of cooking.
- Prep Time: 10m
- Cook Time: 30m
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290 kcal
- Sugar: 5g
- Sodium: 920mg
- Fat: 12g
- Saturated Fat: 4.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
