Name: Roquefort Pear Salad Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: French-Inspired
Ingredients: 4 cups arugula or mixed greens; 1 pear, sliced; 1/4 cup Roquefort cheese, crumbled; 1/4 cup toasted walnuts; Optional: dried cherries (to taste); 2 tbsp olive oil; 1 tbsp white wine vinegar; 1 tsp Dijon mustard; Salt and pepper to taste

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If you’re craving a salad that beautifully balances bold flavors and elegant simplicity, look no further than this Roquefort Pear Salad Recipe. Imagine the peppery bite of fresh arugula harmonizing with sweet, juicy slices of pear, all contrasted by the creamy tang of Roquefort cheese and the satisfying crunch of toasted walnuts. It’s a dish that feels luxurious yet comes together in just minutes, making it the perfect choice for a quick lunch or an impressive starter that will have everyone asking for your secret. This Roquefort Pear Salad Recipe truly celebrates the magic of combining a few thoughtful ingredients into a memorable culinary moment.

Ingredients You’ll Need

The image shows a white bowl filled with a mix of fresh green leafy salad at the center, with textures of lettuce and spinach leaves visible and different shades of green. Around the bowl, there are small white bowls and plates placed on a white marbled surface, each containing ingredients for the salad: chopped walnuts in one bowl, honey in another, a mixture of white crumbled cheese, dried red cranberries, and more cheese with blue veins. There are whole fruits, including a red pomegranate and a yellow pear, placed near the bowls for decoration. A woman's hand is reaching in from the left side holding a wooden spoon over some walnuts. The setting is bright and clean, emphasizing fresh ingredients. Photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients for this salad is simplicity at its finest. Each component plays an essential role, from the fresh greens adding a peppery crunch to the silky pear slices that lend a touch of natural sweetness. The Roquefort cheese introduces a delightful sharpness, while toasted walnuts bring texture and warmth to every bite.

4 cups arugula or mixed greens: Provides a fresh, peppery base that’s both light and flavorful.
1 pear, sliced: Offers natural sweetness and a juicy contrast to the sharp cheese.
1/4 cup Roquefort cheese, crumbled: Adds a bold, creamy tang that defines the salad’s character.
1/4 cup toasted walnuts: Brings a toasty crunch and subtle earthiness.
Optional: dried cherries: Toss in for an extra burst of sweetness and a pop of color.
Vinaigrette:

2 tbsp olive oil: The smooth, fruity base for the dressing.
1 tbsp white wine vinegar: Adds a bright, acidic balance.
1 tsp Dijon mustard: Offers a gentle kick and helps emulsify the dressing.
Salt and pepper: Essential seasonings to enhance all the flavors.

How to Make Roquefort Pear Salad Recipe

Step 1: Prepare the Base

Begin by washing and drying your arugula or mixed greens. Spread them evenly in a large salad bowl or on individual plates to create a fresh, inviting bed that will hold all your lovely toppings.

Step 2: Add the Pear Slices

Slice your pear thinly to ensure every bite delivers that perfect balance of sweetness and crisp texture. Arrange the slices on top of the greens, letting their natural juiciness complement the peppery bite of the arugula.

Step 3: Sprinkle Crumbled Roquefort Cheese

Generously crumble the Roquefort cheese over the pears and greens. Its rich, tangy flavor will elevate the salad immediately, creating an irresistible savory contrast.

Step 4: Introduce the Toasted Walnuts

Scatter toasted walnuts over the salad to add a satisfying crunch. Toasting the nuts enhances their nuttiness, making them the perfect finishing touch.

Step 5: Whisk and Dress

In a small bowl, whisk together olive oil, white wine vinegar, Dijon mustard, salt, and pepper until well combined. Drizzle the vinaigrette evenly over the assembled salad to bring all the flavors to life in one harmonious bite.

Step 6: Toss and Serve

Give the salad a light toss just before serving to coat the ingredients gently with the dressing. Serve immediately to enjoy those fresh textures and vibrant tastes at their best.

How to Serve Roquefort Pear Salad Recipe

A bowl of fresh salad with a base layer of mixed green lettuce leaves, topped with thin slices of light yellow apple arranged in a fan shape on one side. Scattered over the salad are small red pomegranate seeds, crumbly blue cheese pieces, and golden brown walnuts. The bowl is wooden and rests on a white marbled surface, surrounded by a jar of honey with a spoon, wooden salad utensils, and extra walnut pieces in a small white bowl. The light is soft, highlighting the fresh textures and colors. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For a touch of elegance, consider adding thinly shaved fennel or a handful of fresh herbs like mint or chives. These additions bring fresh, fragrant notes that play beautifully against the creamy Roquefort and sweet pears.

Side Dishes

This salad pairs wonderfully with crusty artisan bread or a light soup, creating a balanced meal perfect for lunch or a light dinner. You might also enjoy it alongside roasted chicken or grilled fish for a fuller plate.

Creative Ways to Present

Impress your guests by serving this salad in clear glass bowls to showcase its vibrant colors. Alternatively, arrange the ingredients artfully on a large wooden board or platter for a rustic, shareable presentation.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store them in an airtight container with the dressing on the side to keep the greens crisp. The salad is best enjoyed within a day for optimal freshness.

Freezing

Because of the fresh greens and pears, this salad is not suitable for freezing as it will lose its texture and flavor when thawed.

Reheating

This salad is meant to be served fresh and cold, so reheating is not recommended. If you want to enjoy the ingredients warm, consider serving the greens and pears separately from the cheese and nuts.

FAQs

Can I substitute Roquefort cheese with another cheese?

Absolutely! Blue cheese or Gorgonzola are great alternatives that provide a similar bold, creamy flavor if Roquefort isn’t readily available.

What type of pear works best for this salad?

Firm varieties like Bosc or Anjou hold up well without becoming mushy and offer a wonderful balance of sweetness and texture.

Is this salad suitable for vegetarians?

Yes, this Roquefort Pear Salad Recipe is perfect for vegetarians and also happens to be gluten-free, making it a versatile option for various dietary preferences.

Can I add protein to this salad?

Definitely! Adding thin slices of prosciutto or grilled chicken can turn this salad into a more substantial meal without compromising its delicate balance of flavors.

How long does it take to prepare this salad?

This Roquefort Pear Salad Recipe comes together in about 10 minutes, making it a quick yet sophisticated dish you can enjoy any day of the week.

Final Thoughts

There’s something truly magical about the way sweet pears, tangy Roquefort, and crunchy walnuts come together in this Roquefort Pear Salad Recipe. It’s an effortless way to bring a touch of gourmet flair to your table, whether for a casual lunch or a special occasion. I hope you enjoy making and sharing this salad as much as I do — it always feels like a little celebration in every bite!