Description
Juicy, caramelized tomatoes roasted with garlic, olive oil, and Italian herbs — simple, flavorful, and perfect as a side dish, topping, or appetizer.
Ingredients
Tomatoes
- 6 Roma or cherry tomatoes, halved
Seasoning
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 1 tsp Italian seasoning
- Salt & pepper, to taste
Optional Garnishes
- Fresh basil
- Parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the tomatoes.
- Arrange Tomatoes: Place the halved tomatoes cut side up on a baking sheet, ensuring they are spaced evenly for even roasting.
- Season Tomatoes: Drizzle the tomatoes with olive oil, minced garlic, Italian seasoning, and sprinkle with salt and pepper to taste.
- Roast: Roast in the preheated oven for 20–25 minutes, or until the edges of the tomatoes begin to caramelize and develop a rich, golden color.
- Garnish and Serve: Remove from the oven and optionally garnish with fresh basil leaves or grated Parmesan cheese before serving as a side dish, topping, or appetizer.
Notes
- Great for pasta dishes, bruschetta toppings, or charcuterie boards.
- Using whole cherry tomatoes instead of halved Roma tomatoes can add extra natural sweetness.
- Prep Time: 5 mins
- Cook Time: 25 mins
- Category: Side Dish, Appetizer
- Method: Baking
- Cuisine: Italian
