Description
Thick slices of brioche bread are filled with a delightful raspberry cream cheese mixture, then dipped in a vanilla-infused egg batter and cooked to golden perfection. Topped with crunchy granola, fresh raspberries, and a dusting of powdered sugar, this Raspberry Granola Stuffed French Toast is a decadent breakfast treat.
Ingredients
- 8 slices
- 1/2 cup cream cheese
- 1/4 cup raspberry jam
- 1/2 cup
- 3 eggs
- 1 cup milk
- 1 tsp vanilla
- Powdered sugar, fresh raspberries
Brioche Bread:
Cream Cheese Filling:
Granola:
Egg Batter:
Toppings:
Instructions
- Mix Cream Cheese Filling: Combine cream cheese and raspberry jam, then spread between slices of brioche bread.
- Prepare Egg Batter: Whisk together eggs, milk, and vanilla in a shallow bowl.
- Dip and Cook: Dip the stuffed bread in the egg mixture, then cook on a buttered skillet until golden brown on both sides.
- Finish and Serve: Top the French toast with granola, fresh raspberries, and a sprinkle of powdered sugar before serving.
- Prep Time: 10m
- Cook Time: 10m
- Category: Breakfast/Brunch
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 120mg
