If you’re searching for a decadently delicious breakfast that combines creamy, tart raspberries, luscious cream cheese, and the irresistible crunch of granola, look no further than Raspberry Granola Stuffed French Toast. This recipe transforms humble brioche into a vibrant morning treat, perfect for cozy weekends or impressing brunch guests. With each bite, you’ll hit the sweet, tangy center, toasted golden bread, and that delightful granola sprinkle on top. Once you take your first forkful, you’ll crave this for breakfast again and again!
Ingredients You’ll Need
The beauty of Raspberry Granola Stuffed French Toast is in its simplicity. Each ingredient is thoughtfully chosen to bring balance, texture, and color—you’ll be surprised how a handful of kitchen staples combine into something so extraordinary!
- Brioche bread: Thick-sliced, pillowy brioche gives you that signature custardy French toast base, with just the right amount of sweetness.
- Cream cheese: Soft and tangy, cream cheese creates the rich, silky filling that holds everything together.
- Raspberry jam: Bursting with bright, tart flavor, raspberry jam blends with the cream cheese for a fruity filling.
- Granola: A handful of crunchy granola tops the dish, lending texture and a hint of toasty, nutty flavor.
- Eggs: Whisked eggs are essential for making the classic custard that soaks into the bread.
- Milk: Adding milk to the eggs helps give your French toast a plush, custardy interior.
- Vanilla: Just a splash gives the batter warmth and boosts all those sweet notes.
- Powdered sugar and fresh raspberries: The finishing touch! Dust on some sugar and scatter a handful of ripe raspberries for a beautiful, bakery-style look.
How to Make Raspberry Granola Stuffed French Toast
Step 1: Make the Raspberry Cream Cheese Filling
Start by combining softened cream cheese and raspberry jam in a small bowl. Mix until totally blended, creamy, and streaked with bursts of pink. This flavorful filling is what sets Raspberry Granola Stuffed French Toast apart—make sure it’s smooth so it spreads easily and evenly.
Step 2: Assemble the Stuffed Sandwiches
Lay out the brioche bread slices and generously spread the raspberry cream cheese mixture over half of them. Top with the remaining slices, pressing gently to form thick, even sandwiches. You want a good layer of filling so every bite is bursting with raspberry goodness!
Step 3: Prepare the Custard
In a shallow dish, whisk together the eggs, milk, and vanilla. This creates the custard the bread will soak up, giving the French toast its signature creamy center and golden exterior. Make sure everything is fully mixed so the vanilla is evenly distributed.
Step 4: Dip the Sandwiches
Carefully dip each stuffed sandwich into the custard, letting it soak for several seconds on each side. Don’t rush! The brioche should absorb just enough liquid to yield a luscious interior without falling apart. If needed, dip one at a time to avoid crowding or sogginess.
Step 5: Cook Until Golden
Melt a little butter on a nonstick or cast-iron skillet over medium heat. Add the soaked sandwiches and cook for 2-3 minutes per side until golden brown and crispy on the edges. The aroma when the custard hits the hot pan is absolutely divine!
Step 6: Top and Serve
Transfer to plates and shower with crunchy granola, a dusting of powdered sugar, and a generous handful of fresh raspberries. The dramatic look and mix of textures will take your Raspberry Granola Stuffed French Toast from tasty to truly unforgettable!
How to Serve Raspberry Granola Stuffed French Toast
Garnishes
Garnishing your French toast adds visual appeal and accents the flavors. A sprinkle of powdered sugar gives a delicate sweetness, while vibrant fresh raspberries and a handful of your favorite granola offer color and crunch. For a little extra, try a drizzle of maple syrup or honey for glossy perfection.
Side Dishes
To round out your breakfast table, serve Raspberry Granola Stuffed French Toast with crisp bacon, breakfast sausage links, or a fresh fruit salad. If you’re looking for something lighter, Greek yogurt on the side is a lovely contrast to the warm, gooey French toast.
Creative Ways to Present
Cut the sandwiches diagonally for a classic diner-style look, or stack halves for extra height on the plate. A small ramekin of extra raspberry jam or honey on the side encourages more dipping. If it’s a special occasion, dress each plate with edible flowers or mint leaves for a charming, brunch-worthy finish!
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Raspberry Granola Stuffed French Toast, let the slices cool completely, then place them in an airtight container. They’ll stay fresh in the fridge for up to 2 days. For best texture, keep granola separate and add it just before serving to maintain its crunch.
Freezing
This recipe freezes beautifully! Let the cooked French toast cool, then wrap individual sandwiches tightly in plastic wrap and foil. Freeze for up to one month. When ready to enjoy, thaw in the refrigerator overnight or use your microwave’s defrost setting.
Reheating
To reheat, place French toast on a baking sheet and warm in a 350°F oven for 10-12 minutes until heated through and crispy on the outside. You can also use a toaster oven for quicker results. Add the granola, powdered sugar, and fresh raspberries after reheating for best taste and texture.
FAQs
Can I use a different bread besides brioche?
Absolutely! While brioche offers the richest flavor and texture, challah or thick-cut Texas toast are both excellent alternatives for Raspberry Granola Stuffed French Toast. The key is to use a sturdy, slightly sweet bread that won’t fall apart when dipped in custard.
Can I make this recipe dairy-free?
Yes, simply swap the cream cheese for your favorite non-dairy alternative, use a plant-based milk, and choose a vegan granola. Your Raspberry Granola Stuffed French Toast will still be deliciously creamy and vibrant!
What’s the best type of granola to use?
Opt for a chunky, crisp granola that holds up well to moisture. Granola with nuts, seeds, or even a touch of coconut pairs perfectly with the raspberry and cream cheese filling, adding both texture and nuanced flavor.
Can I prepare the stuffed sandwiches ahead of time?
Certainly! The raspberry cream cheese sandwiches can be assembled and refrigerated overnight. In the morning, simply dip in the custard and cook as usual. This makes Raspberry Granola Stuffed French Toast a stress-free option for busy mornings or special brunches.
How can I make this recipe extra special for brunch guests?
Go all out with a toppings bar! Offer a variety of granolas, fresh berries, flavored syrups, whipped cream, or even chocolate sauce. Guests can build their dream version of Raspberry Granola Stuffed French Toast, turning breakfast into a fun, interactive experience.
Final Thoughts
There’s a reason this Raspberry Granola Stuffed French Toast quickly becomes a family favorite—it’s beautiful, effortless, and just bursting with flavor. If you’re craving a breakfast that feels like a celebration, give this recipe a try and get ready for rave reviews around your table!
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Raspberry Granola Stuffed French Toast Recipe
- Total Time: 20m
- Yield: 4 servings
- Diet: Vegetarian
Description
Thick slices of brioche bread are filled with a delightful raspberry cream cheese mixture, then dipped in a vanilla-infused egg batter and cooked to golden perfection. Topped with crunchy granola, fresh raspberries, and a dusting of powdered sugar, this Raspberry Granola Stuffed French Toast is a decadent breakfast treat.
Ingredients
- 8 slices
- 1/2 cup cream cheese
- 1/4 cup raspberry jam
- 1/2 cup
- 3 eggs
- 1 cup milk
- 1 tsp vanilla
- Powdered sugar, fresh raspberries
Brioche Bread:
Cream Cheese Filling:
Granola:
Egg Batter:
Toppings:
Instructions
- Mix Cream Cheese Filling: Combine cream cheese and raspberry jam, then spread between slices of brioche bread.
- Prepare Egg Batter: Whisk together eggs, milk, and vanilla in a shallow bowl.
- Dip and Cook: Dip the stuffed bread in the egg mixture, then cook on a buttered skillet until golden brown on both sides.
- Finish and Serve: Top the French toast with granola, fresh raspberries, and a sprinkle of powdered sugar before serving.
- Prep Time: 10m
- Cook Time: 10m
- Category: Breakfast/Brunch
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 120mg
