Name: Raspberry Almond Tartlets Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: European
Ingredients: 1 ¼ cups (160 g) all-purpose flour; ½ cup (115 g) butter, chilled and cubed; ¼ cup (30 g) powdered sugar; 1 egg yolk; 1–2 tbsp cold water; ½ cup almond flour; ¼ cup sugar; 3 tbsp butter, softened; 1 egg; ½ tsp almond extract; Fresh raspberries for topping

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If you adore delicate pastries that dance between crisp and creamy, this Raspberry Almond Tartlets Recipe is going to be your new obsession. Imagine crisp, buttery tartlet shells enveloping a luscious almond cream, then crowned with juicy, vibrant raspberries that burst with flavor in every bite. It’s a perfect little dessert that looks sophisticated but is surprisingly straightforward to put together, making it ideal for teatime treats or to impress guests at any celebration.

Ingredients You’ll Need

A white tray holds several ingredients neatly arranged on a white marbled surface. At the top left, a small clear glass bowl contains white granulated sugar. Next to it is a white bowl filled with fresh, bright red raspberries. A pale yellow block of butter sits in the center left, with two brown eggs placed below the butter. A white bowl filled with white flour is positioned bottom left. To the right of the flour, a yellow lemon rests in front of a white bowl filled with a light beige powder, likely almond flour. At the bottom right corner, there is a small glass container filled with a dark red, smooth jam or jelly. In the bottom left corner, a small glass cup holds a light brown liquid, likely a syrup or extract. Photo taken with an iphone --ar 4:5 --v 7

This Raspberry Almond Tartlets Recipe comes to life with just a handful of straightforward ingredients, each playing a crucial role in delivering the perfect balance of flavor and texture. The crust’s buttery richness, the almond filling’s nutty depth, and the bright freshness of raspberries all come together beautifully.

All-purpose flour: The base for a tender, slightly crisp tart shell that holds everything deliciously.
Butter (chilled and cubed): Key for that flaky, buttery texture in the crust and the creamy filling richness.
Powdered sugar: Adds a delicate sweetness and helps achieve a smooth dough texture.
Egg yolk: Binds the crust ingredients together while contributing richness.
Cold water (1–2 tbsp): Helps bring the dough together without making it tough.
Almond flour: Provides a wonderfully nutty flavor and moist texture to the filling.
Sugar: Sweetens the almond cream just enough to complement the fresh raspberries.
Softened butter: Adds creaminess and helps create a smooth filling.
Egg: Gives structure to the almond cream, making it firm yet tender when baked.
Almond extract: Boosts the almond flavor, making it truly irresistible.
Fresh raspberries: The star topping that lends a tart burst and gorgeous color.

How to Make Raspberry Almond Tartlets Recipe

Step 1: Prepare the Crust Dough

Start by pulsing together the all-purpose flour, powdered sugar, and chilled butter cubes until the mixture resembles coarse crumbs. Add in the egg yolk and just enough cold water until the dough binds together. This process keeps the dough tender yet sturdy enough to hold the delicious almond cream later on. Once formed, wrap it up and chill it in the fridge for about 30 minutes to relax the gluten and make it easier to handle.

Step 2: Roll and Prebake the Tartlet Shells

After chilling, roll out the dough on a lightly floured surface and gently press it into your tartlet pans. Don’t forget to prick the bottom of each shell lightly with a fork – this prevents bubbling and helps everything bake evenly. Pop these shells into the oven at 350 °F (175 °C) and prebake them for about 10 minutes until they just start to turn a subtle golden shade. This gives the tartlets a crisp base that won’t get soggy.

Step 3: Prepare the Almond Filling

While the shells cool slightly, mix together almond flour, sugar, softened butter, egg, and almond extract until you get a smooth, creamy batter. This almond cream, known as frangipane, is the velvety heart of these tartlets and delivers that luscious nutty flavor with every bite.

Step 4: Assemble and Bake

Spoon the almond filling evenly into each prebaked tartlet shell, filling them generously but leaving just a little space at the top for the raspberries. Arrange fresh raspberries on top – their juicy tartness perfectly balances the sweet almond cream. Bake the tartlets again for 15–20 minutes until the filling is golden and set. Let them cool completely before serving to get those perfect clean slices.

How to Serve Raspberry Almond Tartlets Recipe

The image shows a close-up view of several golden brown cookies topped with thin, toasted almond slices. Each cookie has a slightly rounded dome shape with a textured surface from the almond pieces layered evenly on top. The cookies are placed closely together on a white marbled surface, giving a warm and inviting appearance. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A light dusting of powdered sugar right before serving adds a pretty, delicate touch and a hint of extra sweetness that looks beautiful against the vibrant raspberries. You could also try a small sprig of fresh mint or a drizzle of honey for added flair and flavor.

Side Dishes

These tartlets shine wonderfully on their own but pairing them with a scoop of vanilla ice cream or a dollop of freshly whipped cream turns them into an indulgent treat. For a more refreshing option, serve alongside a cup of floral green or chamomile tea to complement the almond and berry flavors.

Creative Ways to Present

Want to wow your friends? Serve the tartlets on a rustic wooden board or a pretty cake stand, surrounded by scattered raspberries and almond flakes. For gatherings, try mini tartlets in bite-sized portions—a perfect finger food that looks as good as it tastes. You can also swap raspberries for blueberries or cherries for a colorful twist while still following our Raspberry Almond Tartlets Recipe.

Make Ahead and Storage

Storing Leftovers

Store any leftover tartlets in an airtight container at room temperature for up to two days, or in the fridge for up to four days. Just make sure they’re completely cooled first to avoid sogginess. The textures remain delightful, with the crust staying crisp and the filling moist.

Freezing

These tartlets freeze beautifully if you want to prepare in advance. Wrap individual tartlets tightly in plastic wrap and then foil, placing them in a freezer-safe bag. They keep well for up to two months. Thaw overnight in the fridge before serving to enjoy that freshly baked taste.

Reheating

To refresh the tartlets, warm them in a 325 °F (160 °C) oven for 5–7 minutes. This revives their crisp crust and melts the almond cream slightly for that perfect, just-out-of-the-oven indulgence. Avoid microwaving as it can make the crust soggy.

FAQs

Can I make the tartlet crust gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend that’s suitable for baking. Just keep in mind that the texture might be slightly different but still delicious.

What can I use instead of fresh raspberries?

You can swap fresh raspberries for blueberries, cherries, or even sliced strawberries. Each gives a unique flavor twist and keeps the tartlets fresh and colorful.

Is almond flour necessary for the filling?

Yes, almond flour lends that signature nutty flavor and creamy texture to the filling that makes this recipe special. You can’t easily substitute it without changing the character of the tartlets.

How long do these tartlets keep fresh?

When stored properly, these tartlets stay fresh for about 2 days at room temperature, or up to 4 days in the refrigerator. Always keep them covered to preserve moisture and texture.

Can I double the recipe for a bigger batch?

Definitely! This Raspberry Almond Tartlets Recipe scales up well. Just make sure you have enough tartlet pans or baking tins, and adjust your baking times slightly if making larger tartlets.

Final Thoughts

If you’re looking to bake something that feels like a little homemade luxury, I can’t recommend this Raspberry Almond Tartlets Recipe enough. It’s charming, elegant, and bursting with fresh flavors that make every bite feel special. Whether it’s for a casual afternoon tea or a festive occasion, these tartlets promise to delight you and everyone lucky enough to enjoy them. Give this recipe a try—you might just find your next favorite dessert craving satisfied in the most delicious way.