Description
Satisfy your pumpkin spice cravings with this easy-to-make Pumpkin Spice Milk. Whether you prefer it warm or cold, this fall-inspired drink combines creamy milk, sweet pumpkin puree, and aromatic pumpkin pie spice. Perfect for cozy moments or refreshing sips, it’s a simple homemade alternative to store-bought pumpkin drinks!
Ingredients
Milk Version:
- 1 cup (240 ml) milk of choice (dairy or non-dairy)
Pumpkin Spice Mix:
- 1/4 cup (50 g) pumpkin puree or canned pumpkin
- 1 tbsp clear honey (or maple syrup)
- 1/4 to 1/2 tsp pumpkin pie spice
Optional Garnish:
- Dollop of whipped cream
- Pinch of pumpkin pie spice
Instructions
- Cold Pumpkin Spice Milk: Add milk, pumpkin puree, honey, and pumpkin pie spice to a blender. Blend until smooth. (Alternatively, use an immersion blender if you don’t have a blender.) Pour into a glass and garnish with whipped cream and a sprinkle of pumpkin pie spice. Serve immediately.
- Warm Pumpkin Spice Milk: In a small saucepan, combine milk, pumpkin puree, honey, and pumpkin pie spice. Heat over medium-high, whisking occasionally until warm and steaming. Pour into a mug, top with whipped cream, and a pinch of pumpkin pie spice. Serve immediately.
Notes
- Vegan Version: Use non-dairy milk (like almond, oat, or coconut milk) and swap honey with maple syrup.
- Spicy Kick: Add a pinch of cinnamon or cayenne pepper for an extra zing.
- Iced Version: Blend with ice cubes for a refreshing chilled pumpkin spice drink or add ice cream for a pumpkin spice milkshake.
- Prep Time: 5 minutes
- Cook Time: 5 minutes (for warm version)
- Category: Beverage, Fall Drink
- Method: Blending, Heating
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 150 kcal
- Sugar: Approx. 12g
- Sodium: Approx. 100mg
- Fat: Approx. 5g
- Saturated Fat: Approx. 3g
- Unsaturated Fat: Approx. 2g
- Trans Fat: 0g
- Carbohydrates: Approx. 20g
- Fiber: Approx. 2g
- Protein: Approx. 5g
- Cholesterol: Approx. 15mg
