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Pumpkin Protein Balls Recipe


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4.3 from 41 reviews

  • Author: Jane
  • Total Time: 10 min
  • Yield: 10 balls
  • Diet: Gluten Free

Description

Protein-packed pumpkin bites flavored with cinnamon and vanilla, perfect for meal prep or a post-workout energy boost. These no-bake pumpkin protein balls combine wholesome oats, pumpkin purée, almond butter, and vanilla protein powder into delightful bite-sized snacks.


Ingredients

Ingredients

  • 1 cup oats
  • ¼ cup pumpkin purée
  • 2 tbsp almond butter
  • 2 tbsp maple syrup
  • 1 scoop vanilla protein powder
  • 1 tsp pumpkin pie spice


Instructions

  1. Combine Ingredients: In a large bowl, thoroughly mix together the oats, pumpkin purée, almond butter, maple syrup, vanilla protein powder, and pumpkin pie spice until a sticky, well-blended mixture forms.
  2. Shape into Balls: Use your hands to roll the mixture into approximately 10 evenly sized bite-sized balls.
  3. Chill: Place the formed balls onto a tray or plate and refrigerate for at least 20 minutes to firm up before serving.

Notes

  • Add mini chocolate chips for extra sweetness and a richer flavor.
  • Store in an airtight container in the fridge for up to 5 days for optimal freshness.
  • Can be frozen for longer storage and thawed before eating.
  • Prep Time: 10 min
  • Cook Time: 0 min
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American