Description
These no-bake pumpkin pie snack bites capture the delicious flavors of pumpkin pie in a wholesome, convenient treat. Made with dates, pecans, pumpkin purée, and classic pumpkin pie spices, these bites are naturally sweet, spiced perfectly, and great for a quick healthy snack or fall dessert.
Ingredients
Snack Bites Ingredients
- 1 cup Medjool dates (pitted)
- ½ cup pecans
- ¼ cup pumpkin purée
- 1 tsp pumpkin pie spice
- 1 tsp vanilla extract
- Pinch salt
Instructions
- Blend Dates and Pecans: In a food processor, pulse the pitted dates and pecans together until the mixture becomes crumbly and resembles coarse crumbs.
- Add Pumpkin and Seasoning: Add the pumpkin purée, pumpkin pie spice, vanilla extract, and a pinch of salt to the food processor. Pulse until the mixture comes together into a sticky, dough-like consistency.
- Form the Bites: Using your hands, scoop out the mixture and roll it into bite-sized balls, about 1 inch in diameter each.
- Chill to Set: Place the pumpkin pie bites on a tray or plate and refrigerate for 30 minutes to firm up before serving.
Notes
- For added texture, roll the bites in shredded coconut or crushed graham crackers before chilling.
- Store leftover bites in an airtight container in the fridge for up to one week.
- These bites make a great grab-and-go fall snack or healthy dessert alternative.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
