Description
A warm, spiced syrup made with real pumpkin, sweet marshmallow spread, and cozy autumn flavors. Perfect for lattes, milk steamers, desserts, or gifting.
Ingredients
Marshmallow Pumpkin Syrup:
- 1/2 cup marshmallow spread
- 1/2 cup canned pumpkin
- 1/2 cup packed light brown sugar
- 1/4 cup + 2 tbsp water
- 2 tbsp heavy whipping cream
- 1 tsp pumpkin pie spice
- 1/2 tsp vanilla extract or vanilla bean paste
- Small pinch fine sea salt
Instructions
- In a medium saucepan over low heat, combine marshmallow spread, pumpkin, brown sugar, water, cream, and pumpkin pie spice. Stir constantly for about 5 minutes until smooth and sugar is dissolved. Do not boil.
- Remove from heat and stir in vanilla and salt.
- Let cool completely before transferring to a clean jar or bottle.
- Store in the refrigerator for up to 1 week.
Notes
- Don’t let the syrup boil—it can scorch or separate.
- You can double the recipe for gifting or larger batches.
- Stir well before using after refrigerating.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: drink
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 9g
- Sodium: 15mg
- Fat: 1.5g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 5mg
