Description
A fall-inspired French toast infused with pumpkin puree and warm spices.
Ingredients
Bread:
- 6 slices bread
Eggs Mixture:
- 3 eggs
- 3/4 cup milk
- 1/2 cup pumpkin puree
- 1 tsp pumpkin pie spice
- 1 tsp vanilla
Instructions
- Whisk: In a bowl, whisk together eggs, milk, pumpkin puree, pumpkin pie spice, and vanilla.
- Dip: Dip bread slices into the mixture, ensuring both sides are well-coated.
- Cook: Cook the coated bread slices on a skillet over medium heat until golden brown on both sides.
- Serve: Serve the Pumpkin French Toast warm, topped with maple syrup or toppings of your choice.
- Prep Time: 5m
- Cook Time: 10m
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
